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Приказ резултата 431-440 од 454
Biocharacterization of hydrogels based on poly(methacrylic acid) prepared by eco-friendly method
(Beograd : Savez hemijskih inženjera Srbije, 2024)
INTRODUCTION: Inflammation process in human body can lead to many serious inflammation-related diseases. Hence, there are urge to find better solution for the treatment of the inflammation processes. Solution can ...
Characteristics of octadecylamine-stabilized liposomes containing soy protein hydrolysates
(Kragujevac : Univerzitet, Agronomski fakultet u Čačku, 2022 (Beograd : Birograf Comp), 2022)
Liposomes have been researched as carriers for encapsulation of
bioactive protein hydrolysate, despite low stability which makes them difficult to
use. Using cholesterol or octadecylamine as lipid membrane stabilizers, ...
Biokataliza u mikroreaktoru: enzimsko obezbojavanje tekstilne boje / Continuous flowbiocatalysis: enzymatic decolorization of textile dye
(Beograd : Srpsko hemijsko društvo, 2022)
Uklanjanje boja iz otpadnih voda je jedan od glavnih interesovanja naučne zajednice koja
se bavi zaštitom životne sredine. U ekološko prihvatljive metode za prečišćavanje otpadnih
voda spadaju i enzimski tretmani, među ...
SOY HULLS: INEXPENSIVE AND VERSATILE INDUSTRY BY-PRODUCT / SOJINE LJUSKE: JEFTIN I SVESTRANI NUSPROIZVOD INDUSTRIJE
(Beograd : Fakultet organizacionih nauka, 2023)
This paper reviews the potential applications of soybean hulls and their
conversion into value-added products. In recent years, importance has been given to
solving the problems of negative effects of fossil fuels, general ...
LEAF AS AN ALTERNATIVE PROTEIN SOURCE - TOWARD CIRCULAR BIOECONOMY / LIST KAO ALTERNATIVNI IZVOR PROTEINA - KA CIRKULARNOJ BIOEKONOMIJI
(Beograd : Fakultet organizacionih nauka, 2023)
The projection that the world's population will reach nearly 10 billion people
by 2050 serve as a clear signal for the urgent need to find sustainable solutions that can
provide enough food for the growing population, ...
Isolation of RuBisCO Protein from Pumpkin Leaves Using Ultrafiltration: Enhancement of Yield and Protein Characterization
(Belgrade : University, Faculty of Agriculture, 2024)
RuBisCO (ribulose-1,5-diphosphate carboxylase/oxygenase), an enzyme crucial for plant photosynthesis, is the most widespread protein in the living world. It is predominantly found in the leaves of plants, which mostly ...
Green Leaf Biomass as an Alternative Protein Source
(Belgrade : University, Faculty of Agriculture, 2024)
Ensuring enough protein for growing world population while respecting sustainability goals puts alternative proteins in the spotlight of food science research. Green leaf biomass represents prospective plant-based alternative ...
Ultrasound-emerging technology for valorization of pumpkin leaf biomass: impact of sonication parameters on protein recovery, structure, functionalities, and bioactivities
(Zvornik : Faculty of Technology, 2023)
The potential of food biodiversity and its production streams to generate additional features for isolating high-value products has been underutilized. Even so, the recovery of valuable nutritional compounds like proteins ...
Green Leaves: from Oil Processing by Products to Novel Proteins Nanoparticle Structures
(Belgrade : University of Belgrade, Faculty of Agriculture, 2024)
Given their high protein content and widespread use, by-products of the oil processing sector, such as pumpkin leaves, are promising alternative protein sources. The most abundant protein on the planet is found in the ...
DEVELOPMENT OF FRUCTOSYLTRANSFERASE NANOBIOCATALYST FOR APPLICATION IN SYNTHESIS OF BIOACTIVE FRUCTO-OLIGOSACCHARIDES
(Faculty of Technology, University of East Sarajevo, 2021)
Fructo-oligosaccharides (FOS) are recognized as prebiotic compounds which have the ability to stimulate the growth of gut microbiota, microorganisms that positively affect human health. Additionally, they have excellent ...