Search
Now showing items 151-159 of 159
Design and characterization of spray-dried microcarriers for preparation of functional wheybased beverages
(Novi Sad : Faculty of Technology, 2022)
Starter cultures are essential components of fermented foods with the potential to enhance
preservation, improve nutritional quality, and modify the sensory qualities of the products. The
study characterized the microcarriers ...
PTZ based sensitizers with azo funcionality
(Leskovac : Faculty of Technology, 2021)
А crystallographic and theoretical study of intermolecular interactions of newly synthesized spirohydantoins
(Belgrade : Serbian Chemical Society, 2019)
A series of spirohydantoins derived from α-tetralone (Figure 1) was synthesized and the
compounds were characterized using the melting point measurements, FTIR, 1H and 13C
NMR spectroscopic methods. The molecular ...
Characterization of lyophilized alginate beads with Rosa canina L extract
(Serbian Nutrition Society, 2021)
The aim of the present study was the characterization of lyophilized alginate beads with
Rosa canina extract via determination of encapsulation efficiency, total polyphenol and
flavonoid contents, antioxidant capacity, ...
New life of waste material: immobilized horseradish peroxidase for degradation of antraquinone dye
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
Various strategies have been developed for the removal of synthetic dyes from the
wastewater of the textile industry due to their stability as well as their negative effect on the
environment. Enzymatic wastewater ...
Uticaj neselektivnih oksidacionih sredstava na sadržaj uvedenih funkcionalnih grupa i sorpciona svojstva vlakana konoplje / Influence of non-selective oxidation on the surface chemistry and sorption properties of hemp fibers
(Banja Luka : University of Banjaluka, Faculty of Technology, 2018)
U ovom radu ispitivani su uticaji dva različita neselektivna oksidaciona sredstva, vodonik-peroksida
i kalijum-permanganata, na uvedene funkcionalne grupe i sorpciona svojstva modifikovanih
vlakana konoplje. Tokom primene ...
Uticaj holesterola na fluidnost membrane lipozoma, veličinu lipozomnih čestica i njihov zeta potencijal
(Faculty of Technology, Zvornik, 2017)
Cilj ove studije bilo je ispitivanje uticaja različitih sadržaja holesterola (0-
50 mol %) na fluidnost membrana, veličinu čestica, polidisperzni indeks
(PDI) i zeta potencijal lipozoma, pripremljenih metodom tankog filma ...
Improvement of bioactivity and tehnological properties of whey protein
(Novi Sad : Institute of Food Technology, 2016)
The aim of this study was to investigate the effects of enzymatic hydrolysis of whey proteins on their
bioactivities and technological properties. Whey protein concentrate (WPC) was hydrolyzed by
Thermolysin. Biological ...
Fermentative activity and viability of immobilized probiotic starter culture ABY-6 in whey based substrates
(Novi Sad : University, Institute of Food Technology, 2014)
The aim of this paper was to study fermentative activity by free and immobilized probiotic ABY-6
culture in whey substrate enriched with milk. Viability of free and immobilized probiotic cells in
simulated gastrointestinal ...