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Prikaz rezultata 151-159 od 159
Improvement of bioactivity and tehnological properties of whey protein
(Novi Sad : Institute of Food Technology, 2016)
The aim of this study was to investigate the effects of enzymatic hydrolysis of whey proteins on their
bioactivities and technological properties. Whey protein concentrate (WPC) was hydrolyzed by
Thermolysin. Biological ...
Fermentative activity and viability of immobilized probiotic starter culture ABY-6 in whey based substrates
(Novi Sad : University, Institute of Food Technology, 2014)
The aim of this paper was to study fermentative activity by free and immobilized probiotic ABY-6
culture in whey substrate enriched with milk. Viability of free and immobilized probiotic cells in
simulated gastrointestinal ...
Design and characterization of spray-dried microcarriers for preparation of functional wheybased beverages
(Novi Sad : Faculty of Technology, 2022)
Starter cultures are essential components of fermented foods with the potential to enhance
preservation, improve nutritional quality, and modify the sensory qualities of the products. The
study characterized the microcarriers ...
Adsorption of selected estrogen hormones on LPPE, PET, and PA microplastics
(Pardubice, Czech Republic : University of Pardubice, 2022)
Mass use of plastics in the consumer lifestyle has caused a problem that the inventors of these
polymers could not anticipate. Over the last 50 years, world plastic production has doubled.
Plastic particles larger than ...
А crystallographic and theoretical study of intermolecular interactions of newly synthesized spirohydantoins
(Belgrade : Serbian Chemical Society, 2019)
A series of spirohydantoins derived from α-tetralone (Figure 1) was synthesized and the
compounds were characterized using the melting point measurements, FTIR, 1H and 13C
NMR spectroscopic methods. The molecular ...
VALORIZATION OF SOYBEAN MEAL FOR PRODUCTION OF HIGH PROTEIN ANIMAL FEED AND VALUE-ADDED PRODUCTS USING NEW STRAIN OF AUREOBASIDIUM PULLULANS
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
By-products of soybean oil production are high-quality protein supplements for
animal feed. However, they are rich in anti-nutritive factors and indigestible components,
among which the special attention is focused on ...
Određivanje metabolita metamizola u površinskoj i podzemnoj vodi / Determination of metamizole metabolites in surface water and groundwater
(Beograd : Srpsko hemijsko društvo = Serbian Chemical Society, 2015)
Lekovi predstavljaju najznačajniju grupu novih zagađujućih supstanci koje se nalaze u prirodnim vodama [1]. Otpadne vode, poreklom iz domaćinstava, industrije i životinjskih farmi predstavljaju osnovne izvore zagađenja ...
Upotreba bežičnih senzorskih mreža u heritologiji
(Društvo za Elektroniku, Telekomunikacije, Računarstvo, Automatiku i Nuklearnu tehniku (ETRAN), 2023)
Minijaturizacija i pojeftinjenje mikroelektronskih komponenti dovelo je do značajnog širenja bežičnih tehnologija u zadnjih par decenija. Upotreba bežičnih senzorskih mreža u heritologiji vezuje se primarno za evaluaciju ...
Ultrasound Extraction of Polyphenolic Compounds from Thymus serpyllum
(School of Chemical Engineering, Athens, 2015)
Aromatic plant species of family Lamiaceae are important medicinal plants because of their antioxidant, antimicrobial, antispasmodic, expectorant, stimulant and diuretic properties. In this study T. serpyllum herba was ...