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Influence of Chitosan Coating on Mechanical Stability of Biopolymer Carriers with Probiotic Starter Culture in Fermented Whey Beverages
(Hindawi Ltd, London, 2015)
The aim of this study was to improve the mechanical stability of biopolymer carriers and cell viability with addition of chitosan coating during fermentation process and product storage. Dairy starter culture (1% (w/v)) ...
Impact of carrier material on fermentative activity of encapsulated yoghurt culture in whey based substrate
(Savez hemijskih inženjera, Beograd, 2017)
The main objectives of this paper were to study the influence of the carrier material used for encapsulation and of bead size to fermentative activity and viability of the dairy starter culture Lactoferm ABY 6. Encapsulation ...