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CHARACTERIZATION OF TEA AQUEOUS EXTRACTS AND THEIR UTILIZATION FOR DYEING AND FUNCTIONALIZING FABRICS OF DIFFERENT CHEMICAL COMPOSITIONS
(Society of Chemists and Technologists of Macedonia, 2023)
Green, black, rooibos, and hibiscus tea (GT, BT, RT, and HT) aqueous extracts were prepared and
characterized in terms of total flavonoids (TFC) and total phenolic (TPC) contents and antioxidant and antimicrobial activities. ...