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Thermal studies of compatibilized polymer blends
(Compatibilization of Polymer Blends: Micro and Nano Scale Phase Morphologies, Interphase Characteriz, 2019)
Thermal stability of the polymer blends strongly depends on the composition and compatibility of involved polymers. Thermal stability of polymer blends is directly linked with the bond energies in the polymer structure, ...
Thermal and rheological properties of unsaturated polyester resins-based composites
(Unsaturated Polyester Resins: Fundamentals, Design, Fabrication, and Applications, 2019)
Unsaturated polyester resins (UPR) are among the most commercially important thermosetting matrix materials for composites. This chapter summarizes the importance of the thermal and rheological properties of UPR. The ...
Removal of Synthetic Dyes from Wastewaters Using Horseradish Peroxidase
(New York: Nova Science Publishers, Inc., 2019)
Horseradish peroxidase is a heme-containing plant enzyme (HRP; EC 1.11.1.7) with a wide range of biotechnological and medical applications. In combination with hydrogen peroxide (H2O2) as an oxidant HRP can be used in the ...
Compatibilization of polymer blends by the addition of graft copolymers
(Compatibilization of Polymer Blends: Micro and Nano Scale Phase Morphologies, Interphase Characteriz, 2019)
Polymer blends are mixtures of two or more polymers that are very often immiscible components and they need to be compatibilized. The compatibilization must not only ensure improvement in microstructure uniformity, but ...
Matrix resistance stress reduction-prerequisite for achieving higher concentration of immobilized cells
(Materials for Biomedical Engineering: Bioactive Materials, Properties, and Applications, 2019)
Some of the main rheological properties that Ca-alginate hydrogel matrix should satisfy for biomedical and biotechnological applications are the matrix viscoelasticity and the ability of stress relaxation. Although alginate ...
Galacto-Oligosaccharide Synthesis by Transgalactosylation Activity of β-Galactosidase: Recent Trends, Challenges and Future Perspectives
(2019 Nova Science Publishers, Inc., 2019)
The growing interest in functional foods and their beneficial effects
on human health, yielded due interest in the field of obtaining novel
bioactive ingredients featuring enhanced physiological and
physical/chemical ...