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Influence of structural changes induced by oxidation and addition of silver ions on electrical properties of cotton yarn
(Editura Acad Romane, Bucuresti, 2014)
This paper is focused on investigating the electrical behavior of cotton yarn oxidized with nonselective oxidation agent, hydrogen peroxide, through measurement of structural changes in cotton, and elucidating the influence ...
Enzymatic Syntheses of Esters - Green Chemistry for Valuable Food, Fuel and Fine Chemicals
(Bentham Science Publ Ltd, Sharjah, 2017)
The esterification is well-established type of reaction in organic synthesis used for manufacturing various valuable esters used prevalently as ingredients of food, skincare products, pharmaceuticals and fuels. In recent ...
Batch and semicontinuous production of L-ascorbyl oleate catalyzed by CALB immobilized onto Purolite (R) MN102
(Elsevier, Amsterdam, 2017)
L-Ascorbyl oleate is recognized as efficient liposoluble antioxidant and biosurfactant which can be synthesized by using immobilized lipases as catalysts in organic media. However, development of economical production ...
Numerical and experimental approach to testing the adhesive properties of modified polymer blend based on EVA/PMMA as coatings for optical fibers
(Elsevier Sci Ltd, Oxford, 2017)
The adhesive properties of polymer blends based on poly(ethylene-co-vinyl acetate) (EVA) and poly(methyl methacrylate) (PMMA) were studied. Two samples were prepared, whereby one kind was a physically mixed blend of ...
Structural diversity of manganese(II) complexes containing 2,2 '-dipyridylamine and benzenedicarboxylates. Conformational analysis of tere-, iso- and phthalate ions: An experimental and quantum chemical approach
(Elsevier S.A., 2016)
Four novel manganese(II) complexes with 2,2'-dipyridylamine (dipya) and various benzenedicarboxylate, BDC, ligands as anions of phthalic (pht), isophthalic (ipht) and terephthalic (tpht) acids were hydrothermally synthesized, ...
Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product
(Wiley-Blackwell, Hoboken, 2016)
This research examined spreadable cocoa cream in which fat phase has been modified and analyzed regarding its crystallization and rheological properties and further influence on final product quality. Vegetable fat and ...
Whey valorization using transgalactosylation activity of immobilized beta-galactosidase
(Wiley, Hoboken, 2019)
Whey represents a significant dairy industry by-product that has recently received due attention based on the rich nutrient composition and significant transformation potential. Hereby, we investigated a possibility of ...
Influence of amine activators and reaction parameters on grafting reaction between polystyrene and starch
(Springer, Dordrecht, 2014)
Polystyrene graft corn starch copolymers (PS-g-starch) were synthesized by emulsion polymerization using sodium dodecylsulfate (SDS) as the emulsifier and potassium persulfate (PPS) as the initiator. Influences of temperature ...
Preparation and Characterization of Silver-Loaded Hemp Fibers with Antimicrobial Activity
(Korean Fiber Soc, Seoul, 2014)
The objective of this research was to impart antimicrobial properties to hemp fibers by incorporation of silver ions in hemp fibers by chemisorption. Sorption properties of hemp fibers were improved by non-selective oxidation ...
Antioxidant activity, functional properties and bioaccessibility of whey protein hydrolysates
(Wiley, Hoboken, 2018)
The main objective of this study was to produce the functionally improved whey protein hydrolysate with high bioaccessible antioxidant activity. The hydrolysate with highest antioxidant activity, mainly composed of hydrophilic ...