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Biological properties of sour cherry (Prunus cerasus L.) genotypes newly developed at Fruit Research Institute, Čačak / Biološke osobine novijih genotipova višnje (Prunus cerasus L.) stvorenih u Institutu za voćarstvo, Čačak
(Naučno voćarsko društvo Srbije, Čačak, 2018)
The work on the improvement of sour cherry (Prunus cerasus L.) genotypes at Fruit Research Institute, Čačak has been under way since 1960. The major breeding goals are to develop a self-fertile genotypes with consistent ...