Browsing Radovi istraživača (Inovacioni centar) / Researchers’ publications (Innovation Centre) by Author "Krunić, Tanja"
Now showing items 21-30 of 30
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The influence of different supplements on the probiotic character of fermented whey-based beverage / Uticaj različitih dodataka na probiotski karakter fermentisanog napitka na bazi surutke
Bulatović, Maja; Rakin, Marica; Vukašinović-Sekulić, Maja; Mojović, Ljiljana; Krunić, Tanja (Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2013) -
Influence of fruit juice addition on quality of fermented whey-based beverage
Bulatović, Maja; Krunić, Tanja; Obradović, Nataša; Vukašinović-Sekulić, Maja; Zarić, Danica; Rakin, Marica (Novi Sad : University, Institute of Food Technology, 2014) -
Influence of whey proteins addition on mechanical stability of biopolymer beads with immobilized probiotics / Uticaj dodatka proteina surutke na mehaničku stabilnost biopolimernih nosača sa imobilisanim probioticima
Obradović, Nataša; Krunić, Tanja; Damnjanović, Ivana D.; Vukašinović-Sekulić, Maja; Rakin, Marica; Rakin, Marko; Bugarski, Branko (Savez inženjera i tehničara Srbije, Beograd, 2015) -
INOVATIVNI POSTUPAK ZA PROIZVODNJU KAKAO KREM NAMAZA SA LEŠNIKOM UZ PRIMENU KOMBINOVANOG MLEVENJA MASE U SPREGNUTOM RADU RIFAJNER-KONČE I KUGLIČNOG MLINA
Zarić, Danica; Rakin, Marica; Bulatović, Maja; Pajin, Biljana; Lončarević, Ivana; Krunić, Tanja (TMF, 2023) -
Production of the functional milk chocolate with probiotic bacteria in a ball mill
Bulatović, Maja; Zarić, Danica; Krunić, Tanja; Borić, Milka; Rakin, Marica (Chocolate: Production, Consumption and Health Benefits, 2016) -
PROIZVODNJA FERMENTISANOG NAPITKA OD SURUTKE I MLEKA
Rakin, Marica; Vukašinović Sekulić, Maja; Zarić, Danica; Mojović, Ljiljana; Bulatović, Maja; Krunić, Tanja; Zorić, Ivan; Stamenković, Marijana (Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2013) -
Quality attributes of a fermented whey-based beverage enriched with milk and a probiotic strain
Bulatović, Maja; Krunić, Tanja; Vukašinović-Sekulić, Maja; Zarić, Danica; Rakin, Marica (Royal Society of Chemistry, 2014) -
Quality of fermented whey beverage with milk
Rakin, Marica; Bulatović, Maja; Zarić, Danica; Stamenković-Doković, Marijana M.; Krunić, Tanja; Borić, Milka; Vukašinović-Sekulić, Maja (Savez hemijskih inženjera, Beograd, 2016) -
The contribution of bioactive peptides of whey to quality of food products
Krunić, Tanja; Rakin, Marica; Bulatović, Maja; Zarić, Danica (Academic Press, 2018) -
UNAPREĐENJE FUNKCIONALNIH KARAKTERISTIKA FERMENTISANOG NAPITKA OD SURUTKE I MLEKA DODATKOM BIOAKTIVNIH PEPTIDA
Rakin, Marica; Vukašinović Sekulić, Maja; Zarić, Danica; Jorga, Jagoda; Radulović, Zorica; Bulatović, Maja; Krunić, Tanja; Gnjatović, Marija; Borić, Milka; Vasilevska, Radmila; Janaćković, Biljana; Stamenković, Marijana (Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2015)