Browsing Radovi istraživača (Inovacioni centar) / Researchers’ publications (Innovation Centre) by Subject "Functional food"
Now showing items 1-4 of 4
-
The contribution of bioactive peptides of whey to quality of food products
(Academic Press, 2018) -
Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
(Springer, New York, 2015)