Преглед Radovi istraživača (Inovacioni centar) / Researchers’ publications (Innovation Centre) тема: "Experimental design"
Приказ резултата 1-2 од 2
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Modification of emulsifying properties and metal-ion chelating ability of gluten hydrolysates by partial enzymatic hydrolysis
(Bratislava, SK : Slovak Society of Chemical Engineering, 2019) -
Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques
(Elsevier Science Bv, Amsterdam, 2017)