Преглед Radovi istraživača (Inovacioni centar) / Researchers’ publications (Innovation Centre) тема: "Whey"
Приказ резултата 1-4 од 4
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Chocolate as a carrier for cocoa's functional ingredients
(The Diversified Benefits of Cocoa and Chocolate, 2018) -
Selection of Lactobacillus strains for improvement of antioxidant activity of different soy, whey and milk protein substrates
(Journal of Hygienic Engineering and Design, 2016) -
The contribution of bioactive peptides of whey to quality of food products
(Academic Press, 2018)