Browsing Radovi istraživača (Inovacioni centar) / Researchers’ publications (Innovation Centre) by Subject "Ball mill"
Now showing items 1-3 of 3
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Effect of soya milk on antioxidant activity changes in chocolate
(6th Central European Congress on Food, CEFood 2012, 2012) -
The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolate
(Savez hemijskih inženjera, Beograd, 2012) -
Production of the functional milk chocolate with probiotic bacteria in a ball mill
(Chocolate: Production, Consumption and Health Benefits, 2016)