Pregled Radovi istraživača (Inovacioni centar) / Researchers’ publications (Innovation Centre) tema: "Functional properties"
Prikaz rezultata 1-3 od 3
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Antioxidant activity, functional properties and bioaccessibility of whey protein hydrolysates
(Wiley, Hoboken, 2018) -
Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production
(Springer, New York, 2014) -
Structural and functional characterization of papain-assisted ultrasound pretreated egg white hydrolysis
(Portugal : Proteomass, 2016)