Преглед Radovi istraživača (Inovacioni centar) / Researchers’ publications (Innovation Centre) тема: "Pumpkin leaves"
Приказ резултата 1-2 од 2
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Testing The Quality of White and Green Leaf Proteins Using Mixolabtm for Applications in Bakery Products Formulations
(Skopje : Society of chemists and technologists of Macedonia, 2023) -
Ultrasound-assisted extraction process for recovery of RuBisCO proteins from pumpkin leaves
(Beograd : Srpsko hemijsko društvo = Serbian Chemical Society, 2022)