Преглед Radovi istraživača (Inovacioni centar) / Researchers’ publications (Innovation Centre) тема: "extraction"
Приказ резултата 1-9 од 9
-
Common nettle processing residues as a valuable source of antioxidants
(National Technical University of Athens, 2023) -
Enzyme-assisted extraction of various bioactive components from blackcurrant (Ribes nigrum)
(Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022) -
Ethanol Thymus serpyllum extracts: Evaluation of extraction conditions via total polyphenol content and radical scavenging activity
(Institute for Medicinal Plants Research "Dr. Josif Pancic", 2019) -
Free radicals' scavenging capacity of Thymus serpyllum L. extracts depending on applied extraction conditions and extraction techniques
(Serbian Nutrition Society, Belgrade, 2021) -
Phenolic profile and antioxidant properties of dried buckwheat leaf and flower extracts
(Savez hemijskih inženjera, Beograd, 2017) -
Polyphenols extraction from plant sources
(Institute for Medicinal Plants Research "Dr. Josif Pancic", 2017) -
Re-refining of waste mineral insulating oil by extraction with N-methyl-2-pyrrolidone
(Elsevier Science Bv, Amsterdam, 2006) -
The influence of different extraction conditions and extraction techniques on antioxidant activity of wild thyme extracts
(Serbian Nutrition Society, 2021)