Преглед Radovi istraživača (Inovacioni centar) / Researchers’ publications (Innovation Centre) тема: "white and green leaf protein"
Приказ резултата 1-1 од 1
-
Testing The Quality of White and Green Leaf Proteins Using Mixolabtm for Applications in Bakery Products Formulations
(Skopje : Society of chemists and technologists of Macedonia, 2023)