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Prikaz rezultata 31-40 od 66
Effects of solvent and degree of fragmentation on total polyphenols and antioxidant activity of Thymus serpyllum extracts
(Faculty of Technology, Zvornik, 2015)
Wild Thyme (Thymus serpyllum) is perennial, herbaceous plant of Lamiaceae family. It has
aromatic, antioxidant, antiseptic, anthelmintic, repelent, antirheumatic, expectorant,
antispasmotic, carminative, sedative and ...
Multifunkcionalna svojstva pamuka oksidisanog kalijum-permanganatom / Multifunctional properties of cotton oxidized with potassium permanganate
(Požarevac : Društvo hemičara, tehnologa i metalurga, 2017)
U ovom radu pamučna pređa je oksidisana kalijum-pemanganatom (KMnO4) pri različitim pH vrednostima i različitim koncentracijama na sobnoj temperaturi. Oksidacija je vršena u cilju čišćenja pamučnih vlakana i uvođenja ...
Immobilization of Candida antarctica lipase B onto modified silica nanoparticles and its application for the synthesis of l-ascorbyl oleate
(University of Novi Sad, Institute of Food Technology, 2016)
Lipases immobilized onto nonporous fumed silica nanoparticles (FNS) proved to be suitable catalysts for the various commercially important esters synthesis. This inert hydrophilic material is usually modified by different ...
The kinetic study of oleylcinnamate synthesis
(Serbian Chemical Society, 2013)
Increased interest in phenolic acids stems from their physiological benefits, which make them very interesting for various applications in food and pharmaceutical industries [1]. The main advantage of phenolic compounds ...
Traffic-related trace element concentrations in PM10 and horse chestnut leaves
(Belgrade : Public Health Institute, 2013)
Urban environment is heavily impacted by airborne particulates originated from fossil fuel
combustion, traffic, industry and other anthropogenic activities. Trace elements, attached to PM10,
can be toxic and may have ...
Influence of fruit juice addition on quality of fermented whey-based beverage
(Novi Sad : University, Institute of Food Technology, 2014)
The aim of this study was to evaluate the influence of fruit juice addition on the quality of fermented whey-based beverages that contain commercial ABY-6 starter culture. Milk (30%) and Cornelian cherry fruit juice (30%) ...
Ternerni kompleksi cinka sa 2,2’-dipiridilaminom i polikarboksilatima benzena / Ternary zinc complexes with 2,2’-dipyridylamine and benzene polycarboxylates
(Beograd : Srpsko hemijsko društvo, 2012)
Zbog primene kao mikroporozni materijali, zatim u medicini i katalizi, itd.1
, ternerni kompleksi
prelaznih metala sa polikarboksilatima benzena (BPC) od velikog su značaja u koordinacionoj
hemiji. U ovom radu sintetisana ...
Identification of methomyl photocatalytic degradation products
(Belgrade : Society of Physical Chemists of Serbia, 2016)
Photocatalytic degradation of the methomyl pesticide in aqueous suspension
of TiO2 using an Osram ultra-vitalux® lamp (315-400 nm) was investigated.
The effect of parameters such as initial concentration of catalyst, ...
Mechanical properties of alginate-liposomes-based beads with encapsulated resveratrol / Mehaničke karakteristike čestica alginat-lipozomi sa inkapsuliranim resveratrolom
(Faculty of Technology, Zvornik, 2015)
In this work mechanical behavior of four different formulations of alginate-based beads was
tested. The alginate beads were prepared by means of extrusion technique. As a model
encapsulated bioactive substance ...
AlertSim - srpski doprinos LSST-u
(Elektrotehnički fakultet, Istočno Sarajevo, 2014)
U ovom prilogu kratko opisujemo karakteristike Large Synoptic Survey Telescope-a (LSST-a) projekat i kakav će on uticaj imati na astronomiju, informatiku i nauku o tamnoj materiji i tamnoj energiji. Grupa srpskih astronoma ...