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Now showing items 31-40 of 82
DETERMINING THE POTENTIAL OF SUBMERGED FERMENTATION ON WHEAT BRAN FOR PRODUCTION OF XYLANASE
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
Utilization of agro-industrial byproducts represents a way to broaden the palette of
products derived from the less attractive and usually cheaper sources. The underutilized agroindustrial
byproducts have attracted ...
The Effects of Different Physical Fields on Swelling Kinetics of PMAA-LTA Zeolite Composite Hydrogel Under Controlled Isothermal Conditions
(Yuktan Technologies, 2023)
Composite hydrogels are the subject of intensive research due to there specific 3D cross-linked
structure with extraordinary physical and chemical properties which enables variety of applications In
spite of increasing ...
Immobilization of laccase onto sodium alginate beads activated with glutaraldehyde
(Wiley, 2022)
The principles of green chemistry encourage simple and eco-friendly approaches,
using various enzymes for different industries, such as fine chemicals productions
and water treatments. To increase operational stability ...
Sintered dental inserts based on ion-doped hydroxyapatite as dentin substitutes
(European Ceramic Society, 2023)
The main drawback of resin-based composites (RBCs) widely used in restorative dentistry presents their volumetric shrinkage during the polymerization that can lead to clinical failures of restorations such asmarginal gap ...
Immobilization of laccase from Trametes versicolor on different nanocarriers and its application in the synthesis of flavonoid oligomers
(Belgrade : University, Faculty of Geography, 2023)
Flavonoids are a big class of plants’ secondary metabolites which possess antimicrobial, antioxidative, anti-inflammatory, etc. activities. However, their wider application is limited due to their poor solubility and ...
ENHANCEMENT OF THE BIOACTIVE AND NUTRITIONAL PROPERTIES OF SOY PROTEIN CONCENTRATE THROUGH THE USE OF ENZYME TECHNOLOGY
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
Soybean, a protein-rich leguminous oilseed, is often unacceptable due to its taste,
appearance, and smell. Enzymatic technologies offer an alternative to conventional chemical
procedures for protein modification, allowing ...
PERSPECTIVES OF DEEP EUTECTIC SOLVENTS FOR EXTRACTION OF PECTIN FROM WASTE APPLE POMACE
(University of North Texas, 2023)
The present study reports the development of the lab-scale procedure for extraction of pectin
from the waste industrial apple pomace using deep eutectic solvents (DES) as extraction medium.
Compared with conventional ...
Аntimicrobial activity of oxidized cotton fabric impregnated with Cu-based nanoparticles
(Portugal : University of Minho, 2021)
This study discusses the antimicrobial activity of cotton (CO) fabric oxidized with NaIO4/NaClO2
prior to in situ synthesis of Cu-based nanoparticles (NPs). Carboxyl groups generated by oxidation
of cellulose were utilized ...
Multilayer Chitosan/Lignin Nanocoating with Silver Nanoparticles for Antimicrobial Cotton
(Book of Abstracts / SICT/Plasma Tech/Tribology 2023 Joint Conferences, 26-28 Avril, 2023 - Lisbon, Portugal, 2023)
The demand for antimicrobial textiles is rapidly
growing particularly in medical sector. In an
effort to develop a simple and efficient
antimicrobial treatment for cotton, layer-bylayer
deposition of chitosan and ...
Biodegradation of cotton fabric modified with polycarboxylic acids and CuO/Cu2O nanoparticles in soil and compost
(Portugal : University of Minho, 2021)
Nano-finishing of textiles with Cu-based nanoparticles (NPs) is continually gaining scientific attention
due to their extraordinary antimicrobial activity and inexpensive precursor salts. After exploitation,
such textile ...