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Experimental Investigation of Microstructure and Phase Transitions in Ag-Cu-Zn Brazing Alloys
(Springer, 2018)
Microstructure and phase transitions of selected brazing alloys from the Ag-Cu-Zn ternary system were investigated. Four ternary alloys with silver content in the compositional range from 25 to 60 wt.% were studied using ...
Functional fermented whey carrot beverage - qualitative, nutritive and techno-economic analysis
(Ars Docendi, Bucharest, 2018)
The main objectives of the paper were to investigate the possibility of use of carrot juice in the production of functional fermented whey based beverage, to simulate and economically evaluate the production process and ...
Environmental and take-home lead exposure in children living in the vicinity of a lead battery smelter in Serbia
(Academic Press Inc., 2018)
Blood lead levels (BLLs) have been falling steadily worldwide due to restricted use of lead (Pb) and its compounds. although they remain above preindustrial Pb levels. Elevated BLL can still be found in children living ...
Preparation and Properties of Short Oil Alkyd Resin/TiO2 Nanocomposites Based on Surface Modified TiO2 Nanoparticles
(Wiley, Hoboken, 2018)
Alkyd resin/TiO2 nanocomposites (NC) were prepared from short oil alkyd resin and TiO2 nanoparticles (NPs) surface modified with in situ formed imine ligand, based on 3,4-dihydroxybenzaldehyde and oleylamine, or with three ...
Pectin/Carboxymethylcellulose Films as a Potential Food Packaging Material
(Wiley-VCH Verlag Gmbh, Weinheim, 2018)
The present paper reports on pectin based films modified with carboxymethyl cellulose intended for food packaging. The films are prepared by solvent-casting method with different carboxymethyl cellulose content and ...
TEMPO oxidation as pre-treatment for improving antibacterial activity of viscose functionalized by chitosan
(Beograd : Serbian Chemical Society, 2018)
The contribution of bioactive peptides of whey to quality of food products
(Academic Press, 2018)
Whey proteins are sources of biologically active peptides that can be released by controlled enzymatic hydrolysis or bacterial activity. Whey peptides have a wide range of bioactivities (ACE-inhibitory activity, antioxidant ...
Uticaj neselektivne oksidacije vodonik-peroksidom na sorpciona svojstva vlakana konoplje / Influence of non-selective oxidation with hydrogen peroxide on sorption properties of hemp fibers
(Banja Luka : University of Banjaluka, Faculty of Technology, 2018)
U ovom radu, vlakna konoplje su neselektivno oksidisana pomoću različitih koncentracija vodonikperoksida (3% i 6%), pri različitim vremenima tretiranja (10, 20 i 30 min) i pH vrednostima (7, 9 i
11), na sobnoj temperaturi ...
Chocolate as a carrier for cocoa's functional ingredients
(The Diversified Benefits of Cocoa and Chocolate, 2018)
The aim of this chapter was to introduce chocolate as a cocoa carrier of probiotics and bioactive whey protein hydrolysate. This research examined the influence of additional ingredients on the functional properties and ...