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Chemical Modifications of Jute Fiber Properties for Lifecycle Enhancement by Utilization in Wastewater Treatment
(New York : Nova Science Publishers, Inc., 2022)
The increased demand for cheap, biodegradable, renewable, and recyclable fibers with exceptional properties positioned jute (Corchorus capsularis L. and Corchorus olitorius L.) in the second place (after cotton) in the ...
Evaluation of Herbal Extracts for Their Potential Application as Skin Prebiotics
(The world academy of science, engineering and technology, 2022)
One of the fundamental requirements for overall human well-being is a stable and balanced microbiome. Aside from the microorganisms that reside within the body, a large number of microorganisms, especially bacteria, swarming ...
Zeolite/chitosan/gelatin films: preparation, supercritical CO2 processing, characterization and bioactivity
(Wiley, 2022)
Chitosan/gelatin and chitosan/gelatin/zeolite films prepared by solvent casting method were
impregnated with a mixture of thymol and carvacrol using a green solvent, supercritical carbon
dioxide at 35 °C and 30 MPa, ...
Design and characterization of spray-dried microcarriers for preparation of functional wheybased beverages
(Novi Sad : Faculty of Technology, 2022)
Starter cultures are essential components of fermented foods with the potential to enhance
preservation, improve nutritional quality, and modify the sensory qualities of the products. The
study characterized the microcarriers ...
Adsorption of selected estrogen hormones on LPPE, PET, and PA microplastics
(Pardubice, Czech Republic : University of Pardubice, 2022)
Mass use of plastics in the consumer lifestyle has caused a problem that the inventors of these
polymers could not anticipate. Over the last 50 years, world plastic production has doubled.
Plastic particles larger than ...
Effect of ultrasound and chemical pretreatments on L-ascorbic acid of dried bell pepper (Capsicum annuum) studied by factorial design
(University of Belgrade‐Faculty of Agriculture, 2022)
Drying is one of the methods for the preservation of fruits and vegetables [1]. Peppers are still
dried in open sunlight, although this method has many shortcomings (long drying time,
microbial contamination, depending ...
Controlled Release Systems for Food Application
(CRC Press, 2022)
The controlled active molecule-delivery technology has progressed over the last decades, with the development of sustained release systems for application in food sector. It is useful to control the rate and extent of food ...
Supercritical CO2 Impregnation of Thymol in Thermoplastic Starch-Based Blends: Chemico-Physical Properties and Release Kinetics
(MDPI, 2022)
The aim of the present study was to investigate starch-based materials, prepared in an environmentally friendly way and from renewable resources, suitable for the development of biodegradable active food packaging. For ...