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Prikaz rezultata 21-30 od 231
Optimization of Sweet Cherry Extraction: Evaluation of Total Phenol Content, Protein Content, and Antioxidant Activity of Extracts
(University of Novi Sad, Faculty of Technology Novi Sad, 2022)
Cherry fruits are known for their wide range of nutritive and bioactive compounds, including
fibers, vitamins, and phytonutrients. Sweet cherry consumption has been associated with
several health benefits against human ...
Investigation of antioxidant activity of 6-hydroxy-6-methyl-2-pyridones / Ispitivanje antioksidativne aktivnosti azo boja na bazi 6--hidroksi-4-metil-2-piridona
(Beograd : Savez mašinskih i elektrotehničkih inženjera i tehničara Srbije (SMEITS), Društvo za procesnu tehniku, 2022)
Considering a significant antioxidant activity of 6-hydroxy-6-methyl-2-pyridones, in this paper four series of arylazo pyridone dyes were subjected to antioxidant ABTS assay. Firstly, preliminary tests were conducted at ...
Supercritical CO2-assisted processes for development of added-value materials: Optimization of starch aerogels preparation and hemp seed extracts impregnation
(Elsevier Ltd, 2022)
The aim of the present study was the utilization of supercritical CO2 as a green medium in various processes: starch gel drying, supercritical extraction from hemp seed flour (SCE process), hemp seed oil (HSO) impregnation ...
The Effect of Nanofibrillated Tempo-oxidized Cotton Linters on the Strength and Optical Properties of Paper
(Journal of Natural Fibers, 2022)
This study elaborates the application of composite films based on nanofibrillated cellulose obtained from cotton linters oxidized in the 2,2,6,6-tetramethylpiperidine-1-oxyl radical (TEMPO)/NaBr/NaClO system, with the use ...
Introducing the azocinnamic acid scaffold into bent-core liquid crystal design: A structure–property relationship study
(Elsevier B.V., 2022)
A series of bent-core liquid crystals possessing the azocinnamoyl unit in both elongating side arms was synthesized. The chain length was kept fixed for each molecule (C12H25), whereas the substituents at the central and ...
Investigating possibilities for synthesis of novel sorbents and catalyst carriers based on ceramics with controlled open porosity / Ispitivanje mogućnosti sinteze inovativnih sorbenata i nosača katalizatora na bazi keramike kontrolisane otvorene poroznosti
(Hemijska industrija, 2022)
The aim of this study was to investigate a possibility of synthesis of porous ceramics with controlled open porosity, which could be used as sorbents and catalyst supports. Two organic additives were used to obtain open ...
Steroid-based tracing of sewage-sourced pollution of river water and wastewater treatment efficiency: Dissolved and suspended water phase distribution
(Elsevier B.V., 2022)
In this work, the environmental distribution of steroid compounds and the level of sewage-derived contamination were assessed using sterol ratios in the confluence area of two major rivers in the Serbian capital, where raw ...
Renewable energy sources in wireless sensor networks / OBNOVLJIVI IZVORI ENERGIJE U BEŽIČNIM SENZORSKIM MREŽAMA
(SMEITS - Savez Mašinskih i Elektrotehničkih Inženjera i Tehničara Srbije, 2022)
The advances in the technology of cheap and low power consumption microelectronic components have lead to the expansion of wireless technologies in the past two decades. One of the most important shortcomings of all wireless ...
Chemometric Optimization of Solid-Phase Extraction Followed by Liquid Chromatography-Tandem Mass Spectrometry and Probabilistic Risk Assessment of Ultraviolet Filters in an Urban Recreational Lake
(Frontiers Media S.A., 2022)
Solid-phase extraction (SPE) of eleven ultraviolet filters (UVFs): benzophenone-1 (BP-1); benzophenone-3 (BP-3); benzophenone-4 (BP-4); isoamyl p-methoxycinnamate (IAMC), homosalate (HMS); 4-hydroxybenzophenone (4-HB); ...
Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction
(Journal of Food Processing and Preservation, 2022)
The possibility to utilize Alcalase to hydrolyze soft wheat flour (SWF) containing high concentration of solids (i.e. starch) and the effect of its presence was investigated. At a degree of hydrolysis of 23.49% +/- 0.64%, ...