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Estimation of evaporative losses during storage of crude oil and petroleum products / Kvantifikacija evaporativnih gubitaka nafte i naftnih derivata tokom skladištenja
(Association of Chemical Engineers of Serbia, 2013)
Storage of crude oil and petroleum products inevitably leads to evaporative losses. Those losses are important for the industrial plants mass balances, as well as for the environmental protection. In this paper, estimation ...
Current efficiency in the chlorate cell process
(Srpsko hemijsko društvo, Beograd, 2014)
A mathematical model has been set up for current efficiency in a chlorate cell acting as an ideal electrochemical tubular reactor with a linear increase in hypochlorite concentration from the entrance to the exit. Good ...
Fed-batch L-(+)-lactic acid fermentation of brewer's spent grain hydrolysate
(Inst Brewing, London, 2017)
Brewer's spent grain (BSG) hydrolysates were used for L-(+)-lactic acid (LA) fermentation by Lactobacillus rhamnosus ATCC 7469. The aim of this study was to evaluate fed-batch LA fermentation of BSG hydrolysate with the ...
Solidified structure and leaching properties of metallurgical wastewater treatment sludge after solidification/stabilization process
(Taylor & Francis Inc, Philadelphia, 2016)
The presented study investigates solidification/stabilization process of hazardous heavy metals/arsenic sludge, generated after the treatment of the wastewater from a primary copper smelter. Fly ash and fly ash with addition ...
Antioxidant, antifungal and anticancer activities of se-enriched pleurotus spp. Mycelium extracts
(Srpsko biološko društvo, Beograd, i dr., 2014)
The goal of this study was the evaluation of antifungal, antioxidant and anticancer potentials of Pleurotus eryngii, P. ostreatus and P. pulmonarius mycelial extracts, and the influence of mycelium enrichment with selenium ...
Textural and sensory properties of spreads with sucrose and maltitol
(Savez hemijskih inženjera, Beograd, 2012)
Spreads are confectionery products based on sugar, vegetable fat, cocoa powder, milk powder and other ingredients. Basic properties of these products are good spreadability in wide temperature range (from ambience to fridge ...
Phenolic profile and antioxidant properties of dried buckwheat leaf and flower extracts
(Savez hemijskih inženjera, Beograd, 2017)
Due to a high content of rutin (2-10%), dried buckwheat leaf and flower (DBLF) formulations were shown to be efficient in the treatment of vascular diseases. In order to find a cost effective way for the extraction of ...
Synthesis, antimicrobial and antioxidative activity of some new isatin derivatives
(Srpsko hemijsko društvo, Beograd, 2014)
The isatin derivatives, Schiff bases, were synthesized by the reaction of isatin and various substituted primary amines and characterized by several spectroscopic methods. Investigation of the antimicrobial activity of the ...
Testing of the functional garments with microencapsulated phase-change material in simulated high temperature conditions
(Savez hemijskih inženjera, Beograd, 2016)
An organic phase change material (PCM) possesses the ability to absorb and release large quantity of latent heat during a phase change process over a certain temperature range. This paper presents results related to ...
Improvement of antioxidant properties of egg white protein enzymatic hydrolysates by membrane ultrafiltration
(Savez hemijskih inženjera, Beograd, 2016)
The production of bioactive peptides from egg white proteins (EWPs) and their separation are emerging areas with many new applications. The objective of this study was to compare antioxidant activity of three distinct EWP ...