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Solid state synthesis of extra phase-pure Li4Ti5O12 spinel
(Belgrade : International Institute for the Science of Sintering, 2011)
Extra phase-pure Li4Ti5O12 spinel with particle sizes less than 500 nm was synthesized by solid state reaction of mechanochemicaly activated mixture of nano anatase and Li2CO3 for a very short annealing time, 4 h at 800°C. ...
Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill / Uticaj sojinog mleka na nutritivna, antioksidativna, reološka i teksturalna svojstva čokolade proizvedene u kugličnom mlinu
(Association of Chemical Engineers of Serbia, 2011)
Chocolate is a complex rheological system in which non-fat cocoa particles and sugar particles are enveloped by crystal matrix of cocoa butter. Physical properties of chocolate depend on ingredient composition, method of ...