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The influence of different supplements on the probiotic character of fermented whey-based beverage / Uticaj različitih dodataka na probiotski karakter fermentisanog napitka na bazi surutke
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2013)
The aim of this study was the selection of appropriate supplements for the probiotic whey-based beverage production by Lactobacillus johnsonii NRRL B-2178. The analysis of the main effects and their interactions was performed ...
Advantage of use of activated flux-cored wire instead of solid wire with the mag welding process from the mechanical properties aspect
(Croatian Metallurgical Soc, Zagreb, 2013)
The objective of this paper is the analysis and evaluation of the quality of the new flux-cored wire designed for the MAG welding process that was developed and produced using special laboratory equipment. Experimental ...
Analysis of mechanical and structural properties of micro alloyed steel welded joints depending on quality of cored wire
(University of Osijek, Tech Fac, Slavonski Brod, 2013)
The aim of this study was to master new quality cored wires made of steel strips and the cores filled with metal powders and low molecular hydrophobic compounds. For experimental research, the specimens were made of micro ...