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Prikaz rezultata 201-210 od 210
Cold gelation of leaf protein concentrate for nanoencapsulation of vitamins
(Zagreb, Croatia : Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2022)
Nowadays, the necessity for dietary nutrient encapsulation emerges largely since the action of digestive enzymes causes the loss of structural integrity and function of nutrients. Proteins have high nutritional value and ...
Encapsulation of vitamin E and folic acid into liposomes - carrier stability and controlled release
(Zvornik : Faculty of Technology, 2021)
In this study liposomes were investigated regarding the ability to encapsulate vitamins, vitamin E and folic acid. Liposomes were prepared using commercial mixture based on the soybean lecithin (Phospholipon 90 G) by the ...
Alginate-based encapsulation of polyphenols from Rosa canina L. extract
(Faculty of Technology, Zvornik, 2021)
Rosa canina L. (Rosaceae) is frequently employed in traditional medicine, due to its diuretic,
anti-inflammatory, anti-allergic, antioxidant and analgesic effects. It is rich in various bioactive
compounds, including ...
Encapsulation of Rosa canina extract in liposomes produced by thin film method
(University of Belgrade, 2021)
Rosa canina pseudo-fruit is rich in bioactive substances, such are carotenoids, ascorbic acid,
polyphenols, fatty acids and minerals. Because of its diuretic, anti-inflammatory, anti-allergic and
antioxidant properties ...
Characterization of lyophilized alginate beads with Rosa canina L extract
(Serbian Nutrition Society, 2021)
The aim of the present study was the characterization of lyophilized alginate beads with
Rosa canina extract via determination of encapsulation efficiency, total polyphenol and
flavonoid contents, antioxidant capacity, ...
Characteristics of octadecylamine-stabilized liposomes containing soy protein hydrolysates
(Kragujevac : Univerzitet, Agronomski fakultet u Čačku, 2022 (Beograd : Birograf Comp), 2022)
Liposomes have been researched as carriers for encapsulation of
bioactive protein hydrolysate, despite low stability which makes them difficult to
use. Using cholesterol or octadecylamine as lipid membrane stabilizers, ...
Composite hydrogels based on gelatin, hydroxypropyl methylcellulose and Mg-doped biphasic calcium phosphate for biomedical applications
(Materials Research Society of Serbia, Belgrade, Serbia, 2022)
Hydrogels are three-dimensional hydrophilic networks of polymers capable of retaining large
amounts of water or biological fluids, which makes them attractive for biomedical and
pharmaceutical applications. Although ...
Thymus serpyllum extract loaded liposomes produced by proliposome method
(University of Belgrade, 2021)
Polyphenols, as secondary metabolites from plants, are used as food complements or ingredients
within the pharmaceutical or cosmetic formulations. However, their use is rather limited, due to
their low bioavailability, ...
The influence of different extraction conditions and extraction techniques on antioxidant activity of wild thyme extracts
(Serbian Nutrition Society, 2021)
The aim of the present study was the investigation of the impact of different extraction
conditions (particle size of plant material, solvent-to-solid ratio and solvent type) and
extraction techniques (maceration, heat- ...
OPTIMIZATION OF SOLID-PHASE EXTRACTION FOR DETERMINATION OF ISOAMYL 4-METHOXYCINNAMATE IN WATER
(Pardubice, Czech Republic : University of Pardubice, 2022)
Isoamyl 4-methoxycinnamate (IAMC) is an organic compound belonging to UV filters, part of
many cosmetic products that aim to protect human skin and hair from harmful solar radiation.
Numerous studies conducted in recent ...