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Приказ резултата 141-150 од 156
VALORIZATION OF SOYBEAN MEAL FOR PRODUCTION OF HIGH PROTEIN ANIMAL FEED AND VALUE-ADDED PRODUCTS USING NEW STRAIN OF AUREOBASIDIUM PULLULANS
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
By-products of soybean oil production are high-quality protein supplements for
animal feed. However, they are rich in anti-nutritive factors and indigestible components,
among which the special attention is focused on ...
Investigation of the influence of different nanoparticles on the growth of soil microorganisms and organic mung bean
(Proceedings,VII International Congress “ Engineering, Environment and Materials in Process Industry, 2021)
Silver and titanium dioxide nanoparticles (NPs) are the most produced NPs worldwide due to their antimicrobial properties. These NPs are widely used in many fields including agriculture, where they can inhibit the growth ...
Adsorption of selected estrogen hormones on LPPE, PET, and PA microplastics
(Pardubice, Czech Republic : University of Pardubice, 2022)
Mass use of plastics in the consumer lifestyle has caused a problem that the inventors of these
polymers could not anticipate. Over the last 50 years, world plastic production has doubled.
Plastic particles larger than ...
Diversity of Appendicularia in Boka Kotorska Bay (Southern Adriatic Sea; NE Mediterranean)
(Belgrade : University, Faculty of Geography, 2023)
Appendicularia were collected monthly at seven stations with different hydrographic characteristics at Boka Kotorska Bay in Southern Adriatic, during 2008. We present the Boka Kotorska Bay hydrographic data, together with ...
Fotoobčutljivi azocinamoilni tekoči kristali z upognjeno sredico / Photosensitive azocinnamoyl liquid crystals with a bent core
(V Ljubljani : Fakulteta za matematiko in fiziko, 2022)
V prispevku predstavljamo sintezo in karakterizacijo serije tekočih kristalov z upognjeno sredico. Upognjeno sredico sestavljajo 3 benzenski obroči povezani z azocinamoilno skupino in še 2 povezana z fotoobčutljivim AZO ...
The influence of different extraction conditions and extraction techniques on antioxidant activity of wild thyme extracts
(Serbian Nutrition Society, 2021)
The aim of the present study was the investigation of the impact of different extraction
conditions (particle size of plant material, solvent-to-solid ratio and solvent type) and
extraction techniques (maceration, heat- ...
Correlation of particle diameters and determination of important variables for particles obtained by using the electrospray process and alginate solutions
(Zvornik : Faculty of Technology, 2019)
The electrospray process is a process that uses an electric field to influence the liquid dripping out of a capillary tube in order to obtain a reduction in the mean droplet diameter. The theory regarding this process is ...
Design and characterization of spray-dried microcarriers for preparation of functional wheybased beverages
(Novi Sad : Faculty of Technology, 2022)
Starter cultures are essential components of fermented foods with the potential to enhance
preservation, improve nutritional quality, and modify the sensory qualities of the products. The
study characterized the microcarriers ...
PTZ based sensitizers with azo funcionality
(Leskovac : Faculty of Technology, 2021)
А crystallographic and theoretical study of intermolecular interactions of newly synthesized spirohydantoins
(Belgrade : Serbian Chemical Society, 2019)
A series of spirohydantoins derived from α-tetralone (Figure 1) was synthesized and the
compounds were characterized using the melting point measurements, FTIR, 1H and 13C
NMR spectroscopic methods. The molecular ...