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Selection of lactic acid bacteria strain for simultaneous production of α- and β-galactosidases / Izbor mlečnokiselinske bakterije za istovremenu proizvodnju α- i β-galaktozidaza
(Engineering Society for Corrosion, Belgrade, Serbia, 2016)
Galactosidases are group of enzymes gaining increasing attention in recent times due to the fact they catalyse hydrolysis of galatose-containing oligosaccharide, which reduce digestibility of various food and feed products. ...
Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill
(Royal Soc Chemistry, Cambridge, 2016)
The aim of this study was to investigate the survival of probiotics (Lactobacillus acidophilus NCFM, Lactobacillus rhamnosus HN001 and Bifidobacterium lactis HN019) in milk chocolate masses prepared at temperatures 35 ...
Sinteza, struktura i svojstva 7,8-benzo-1,3-diazaspiro[4.5]dekan-2,4-diona i njegovih derivata / Synthesis, structure and properties of 7,8-benzo-1,3-diazaspiro[4.5]decane-2,4-dione and its derivatives
(Beograd : Srpsko hemijsko društvo, 2016)
Derivati tetrantoina (7,8-benzo-1,3-diazaspiro[4.5]dekan-2,4-diona) (Slika ) su jedinjenja širokog
spektra biološke aktivnosti. Mnogi od njih su poznata antikonvulzivna, antivirusna i antikancerogena jedinjenja, a uspešno ...
Quality of fermented whey beverage with milk
(Savez hemijskih inženjera, Beograd, 2016)
One of the most economical ways of whey processing is the production of beverages, which represents a single process that exploits all the potential of whey as a raw material. Functional and sensory characteristics of ...
Modifikovana nanoceluloza kao nosač za imobilizaciju lipaze iz Candida rugosa / Modified nanocellulose as a support for adsorption of lipase from Candida rugosa
(Beograd : Srpsko hemijsko društvo, 2016)
Sa ubrzanim razvojem nanotehnologije, celuloza kao najrasprostranjeniji i najvažniji prirodni polimer na zemiji privlači sve veću pažnju u formi nanoceluloze. Zbog svoje biodegradabilnosti, biokompatibilnosti i velike ...