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White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics
(Molecules, 2021)
Resistant starch (RS) is a part of insoluble dietary fiber, and it could be recognized as a functional food ingredient in some types of confectionery products that lack dietary fiber. Unlike dark and milk chocolate, white ...
A new species of Leonhardia Reitter, 1901 (Coleoptera, Leiodidae, Leptodirini) from Bosnia and Herzegovina, with a key to species of the genus
(Pensoft Publishers, 2021)
A new leptodirine leiodid beetle species belonging to the genus Leonhardia Reitter, 1901, L. solaki sp. nov., from a pit in Bosnia and Herzegovina (western Balkan Peninsula) is described and diagnosed. Important morphological ...
Basalt-Polyester Hybrid Composite Materials for Demanding Wear Applications
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2020)
Basalt as a filler in a polymer-based composite material fulfils the demand of being natural, environment-friendly material for the production of various composite materials. The material could be used as protective layer ...