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Приказ резултата 971-980 од 983
Preparation and Characterization of Silver-Loaded Hemp Fibers with Antimicrobial Activity
(Korean Fiber Soc, Seoul, 2014)
The objective of this research was to impart antimicrobial properties to hemp fibers by incorporation of silver ions in hemp fibers by chemisorption. Sorption properties of hemp fibers were improved by non-selective oxidation ...
Experimental study of insulating properties and behaviour of thermal barrier coating systems in thermo cyclic conditions
(Elsevier Sci Ltd, Oxford, 2015)
The aim of this study was to improve the resistance of turbo jet engine parts exposed to high temperatures and overheating and sudden changes in temperature. For this purpose, three thermal barrier coating (TBC) systems ...
OXYCELLULOSE – MATERIAL FOR NEW APPLICATION AREAS / OKSICELULOZA – MATERIJAL ZA NOVA PODRUČJA PRIMENE
(Academy of Sciences and Arts of Republic of Srpska, 2019)
In this paper, the principles of the action of the selective (NaIO4 and
2,2,6,6-tetramethylpiperidine-1-oxyl-TEMPO radical) and non-selective (H2O2 and
KMnO4) oxidation agents on cellulose are presented. Their importance ...
KOMPLEKSI ELEMENATA d-BLOKA SA AROMATIČNIM O,O- I N,N-DONORSKIM LIGANDIMA: SINTEZA, STRUKTURA, SVOJSTVA I PRIMENA / COMPLEXES OF d-BLOCK ELEMENTS WITH AROMATIC O,O- AND N,N-DONOR LIGANDS: SYNTHESIS, STRUCTURE, PROPERTIES AND APPLICATIONS
(Beograd : Srpsko kristalografsko društvo, 2019)
Reakcijom izmene liganada različitim metodama sinteze dobijeno je 22 ternarna
kompleksa elemenata d-bloka [Mn(II), Co(II), Ni(II), Cu(II) i Zn(II)] sa anjonima
aromatičnih polikarboksilnih kiselina (ftalne, izoftalne, ...
Encapsulation of flavours and aromas: Controlled release
(CRC Press, 2016)
Flavors are one of the most important ingredients in the food industry since they have a huge inuence on consumer satisfaction and make product taste more attractive to the user (Madene et al. 2006). There are varieties ...
Selection of lactic acid bacteria strain for simultaneous production of α- and β-galactosidases / Izbor mlečnokiselinske bakterije za istovremenu proizvodnju α- i β-galaktozidaza
(Engineering Society for Corrosion, Belgrade, Serbia, 2016)
Galactosidases are group of enzymes gaining increasing attention in recent times due to the fact they catalyse hydrolysis of galatose-containing oligosaccharide, which reduce digestibility of various food and feed products. ...
Development of Lipid-β-Sitosterol Small Unilamelar Liposomes as Vehicles for Gentisic Acid
(Faculty of Technology, Zvornik, 2019)
Liposomes, as biodegradable, non-toxic and non-immunogenic drug delivery systems, can
provide controlled release of active molecules and their protection from degradation. Therefore,
the aim of the present study was ...
Sinteza i karakterizacija kopolimernih hidrogelova na bazi metakrilne kiseline i 2-akrilamido-2-metilpropansulfonske kiseline / Synthesis and characterization of copolymer hydrogels based on methacrylic acid and 2-acrylamido-2-methylpropane sulfonic acid
(Beograd : Srpsko hemijsko društvo, 2014)
Hidrogelovi predstavljaju trodimenzionalno umrežene polimere koji imaju sposobnost da apsorbuju
veliku zapreminu vode ili fizioloških tečnosti. Zahvaljujući prisustvu hidrofilnih grupa kao što su –OH,
–CONH, –CONH2, –COOH ...
Novi materijali za obloge za rane sa elektrohemijski sintetisanim nanočesticama srebra / Novel wound dressing materials containing electrochemically synthesized silver nanoparticles
(Beograd : Srpsko hemijsko društvo, 2019)
Nauka i inženjerstvo biomaterijala u poslednje vreme pokazuju sve veću težnju ka
pronalaženju novih materijala za obloge za rane, gde su naročito važna poboljšana svojstva
kao što su apsorpciona moć, mehanička svojstva ...
Polyphenolic content and antioxidant activity of Thymus serpyllum extracts depending on extraction conditions
(Serbian society for mitochondrial and free-radical physiology Ministry of EducationScience and Technological Development University of BelgradeFaculty of Biology University of BelgradeInstitute for biological research “Siniša Stanković” University of BelgradeFaculty of Pharmacy University of BelgradeFaculty of Medicine, 2015)