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Plasma surface modification of textiles for application of natural dyes
(Woodhead Publishing, 2024)
Generally, clothes are constructed from woven or knitted fabrics, which can be made from natural or synthetic fibers or their mixtures. Natural fibers are characterized by their hydrophilicity, antistatic properties, and ...
Real-time application and modelling of the NOx-sorption reaction on a particulate calcium carbonate surface-flow filter exposed to combustion exhaust
(Springer, 2024)
Of major interest, especially in city environments, and increasingly inside vehicles or industrial plants, is the drive to reduce human exposure to nitrogen oxides (NOx). This trend has drawn increasing attention to ...
Valorization of sunflower meal toward the production of emerging prebiotics
(Belgrade : University, Faculty of Geography, 2023)
Recently, there is an increasing interest in utilizing biomass and waste potential for development of new products and materials. The example of this is sunflower meal, by-product of sunflower seed oil industry, that is ...
Development of Lipid-β-Sitosterol Small Unilamelar Liposomes as Vehicles for Gentisic Acid
(Faculty of Technology, Zvornik, 2019)
Liposomes, as biodegradable, non-toxic and non-immunogenic drug delivery systems, can
provide controlled release of active molecules and their protection from degradation. Therefore,
the aim of the present study was ...
Uticaj neselektivne oksidacije vodonik-peroksidom na sorpciona svojstva vlakana konoplje / Influence of non-selective oxidation with hydrogen peroxide on sorption properties of hemp fibers
(Banja Luka : University of Banjaluka, Faculty of Technology, 2018)
U ovom radu, vlakna konoplje su neselektivno oksidisana pomoću različitih koncentracija vodonikperoksida (3% i 6%), pri različitim vremenima tretiranja (10, 20 i 30 min) i pH vrednostima (7, 9 i
11), na sobnoj temperaturi ...
Controlled Release Systems for Food Application
(CRC Press, 2022)
The controlled active molecule-delivery technology has progressed over the last decades, with the development of sustained release systems for application in food sector. It is useful to control the rate and extent of food ...
PROIZVODNJA FERMENTISANOG NAPITKA OD SURUTKE I MLEKA
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2013)
Surutka je tečni sporedni proizvod koji u velikim količinama zaostaje nakon
proizvodnje sira i kazeina. U zavisnosti od vrste sira koji se proizvodi, zapremina
obrazovane surutke može da se kreće i do 90l na 100l korišćenog ...
Polyphenolic content and antioxidant activity of Thymus serpyllum extracts depending on extraction conditions
(Serbian society for mitochondrial and free-radical physiology Ministry of EducationScience and Technological Development University of BelgradeFaculty of Biology University of BelgradeInstitute for biological research “Siniša Stanković” University of BelgradeFaculty of Pharmacy University of BelgradeFaculty of Medicine, 2015)
E-scrap processing: Theory and practice
(De Gruyter, 2021)
The importance of recycling the waste electrical and electronic equipment (WEEE), in recent years, has been taken into increasing concern and consideration not only by the government, but also by their hazardous material ...
The influence of different extraction conditions and extraction techniques on antioxidant activity of wild thyme extracts
(Serbian Nutrition Society, 2021)
The aim of the present study was the investigation of the impact of different extraction
conditions (particle size of plant material, solvent-to-solid ratio and solvent type) and
extraction techniques (maceration, heat- ...