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Matrix resistance stress reduction-prerequisite for achieving higher concentration of immobilized cells
(Materials for Biomedical Engineering: Bioactive Materials, Properties, and Applications, 2019)
Some of the main rheological properties that Ca-alginate hydrogel matrix should satisfy for biomedical and biotechnological applications are the matrix viscoelasticity and the ability of stress relaxation. Although alginate ...
Lipid nanocarriers for phytochemical delivery in foods
(CRC Press, 2018)
The delivery of different bioactive compounds in foods is a popular and convenient approach to provide healthy functional foods, but it usually requires an additional step—encapsulation—to provide functional foods with ...
Novel approaches in nanoencapsulation of aromas and flavors
(Elsevier, 2016)
In recent years, people’s dietary habits become more oriented toward healthy, safe, and, at the same time, tasty food. The perception of food taste is mostly affected by the addition of flavors and aromas during processing. ...
Industry-Relevant Encapsulation Technologies for Food and Functional Food Production
(CRC Press, 2017)
Despite numerous challenges, encapsulation technologies are likely to become increasingly the focus of the food industry, because of their advantages for certain applications, for example, taste masking, limiting oxidation, ...
Recent advances in and applications of encapsulated microbial and non-microbial active agents in food and beverage manufacture
(John Wiley & Sons, 2015)
Encapsulation is a well-established process that allows formulation of a wide range of active agents within a defined carrier material using various techniques. This chapter describes the general concept and benefits of ...
The contribution of bioactive peptides of whey to quality of food products
(Academic Press, 2018)
Whey proteins are sources of biologically active peptides that can be released by controlled enzymatic hydrolysis or bacterial activity. Whey peptides have a wide range of bioactivities (ACE-inhibitory activity, antioxidant ...
Galacto-Oligosaccharide Synthesis by Transgalactosylation Activity of β-Galactosidase: Recent Trends, Challenges and Future Perspectives
(2019 Nova Science Publishers, Inc., 2019)
The growing interest in functional foods and their beneficial effects
on human health, yielded due interest in the field of obtaining novel
bioactive ingredients featuring enhanced physiological and
physical/chemical ...
Plants as Monitors of Lead Air Pollution
(Cham : Springer, 2013)
The most important environmental problems are caused by intensive industrial
activities, urbanization and population growth. The increase in air pollution resulting
from the expanding use of fossil energy sources and the ...
Encapsulation of flavours and aromas: Controlled release
(CRC Press, 2016)
Flavors are one of the most important ingredients in the food industry since they have a huge inuence on consumer satisfaction and make product taste more attractive to the user (Madene et al. 2006). There are varieties ...
Production of the functional milk chocolate with probiotic bacteria in a ball mill
(Chocolate: Production, Consumption and Health Benefits, 2016)
Increasing interest in “health” foods in recent years has stimulated innovation and new product development in the food industry around the world. Modern consumers expect their food to be healthy and to prevent illness as ...