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Now showing items 151-154 of 154
Alginate-based encapsulation of polyphenols from Rosa canina L. extract
(Faculty of Technology, Zvornik, 2021)
Rosa canina L. (Rosaceae) is frequently employed in traditional medicine, due to its diuretic,
anti-inflammatory, anti-allergic, antioxidant and analgesic effects. It is rich in various bioactive
compounds, including ...
Improvement of bioactivity and tehnological properties of whey protein
(Novi Sad : Institute of Food Technology, 2016)
The aim of this study was to investigate the effects of enzymatic hydrolysis of whey proteins on their
bioactivities and technological properties. Whey protein concentrate (WPC) was hydrolyzed by
Thermolysin. Biological ...
Fermentative activity and viability of immobilized probiotic starter culture ABY-6 in whey based substrates
(Novi Sad : University, Institute of Food Technology, 2014)
The aim of this paper was to study fermentative activity by free and immobilized probiotic ABY-6
culture in whey substrate enriched with milk. Viability of free and immobilized probiotic cells in
simulated gastrointestinal ...
Fotoobčutljivi azocinamoilni tekoči kristali z upognjeno sredico / Photosensitive azocinnamoyl liquid crystals with a bent core
(V Ljubljani : Fakulteta za matematiko in fiziko, 2022)
V prispevku predstavljamo sintezo in karakterizacijo serije tekočih kristalov z upognjeno sredico. Upognjeno sredico sestavljajo 3 benzenski obroči povezani z azocinamoilno skupino in še 2 povezana z fotoobčutljivim AZO ...