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Nature and chemistry of bioactive components of wild edible mushrooms
(Taylor & Francis, 2022)
Mushrooms have been used in traditional medicine for centuries, although only relatively recently they have become a subject of intensive studies as a source of potential drugs and products that could be used in the treatment ...
Recent advances in and applications of encapsulated microbial and non-microbial active agents in food and beverage manufacture
(John Wiley & Sons, 2015)
Encapsulation is a well-established process that allows formulation of a wide range of active agents within a defined carrier material using various techniques. This chapter describes the general concept and benefits of ...
Biotehnološki postupak uklanjanja sintetičkih boja iz otpadnih voda imobilisanom peroksidazom iz rena
(Novi Sad : Prirodno-matematički fakultet, 2021)
Opšte je poznata činjenica da postoji veliki ekološki problem zagađenja životne sredine
otpadnim vodama što zahteva kolektivne napore da bi se sprečila nadolazeća ekološka katastrofa.
U ovom radu je razvijen postupak ...
Predicting liquid chromatography−electrospray ionization/mass spectrometry signal from the structure of model compounds and experimental factors; case study of aripiprazole and its impurities
(Elsevier B.V., 2023)
A priori estimation of analyte response is crucial for the efficient development of liquid chromatography–electrospray ionization/mass spectrometry (LC–ESI/MS) methods, but remains a demanding task given the lack of knowledge ...
Effect of Polyhedral Oligo Silsesquioxanes (Poss) Particles on Cavitation Resistance of Hybrid Composite Films
(Belgrade : Association of Metallurgical Engineers of Serbia (AMES), 2019)
The objective of this study is to investigate the influence of the polyhedral oligo silsesquioxanes (POSS) structure on cavitation erosion of hybrid acrylate composite films. Cavitation is used as a method for estimation ...
Novel approaches in nanoencapsulation of aromas and flavors
(Elsevier, 2016)
In recent years, people’s dietary habits become more oriented toward healthy, safe, and, at the same time, tasty food. The perception of food taste is mostly affected by the addition of flavors and aromas during processing. ...
Kinetic Model for Galacto-Oligosaccharide Synthesis
(American Chemical Society, 2022)
A new micro-kinetic model is proposed for galacto-oligosaccharide (GOS) synthesis with β-galactosidase from Aspergillus oryzae. Several kinetic models with similar reaction mechanisms, i.e., steps and kinetic constants, ...
Identification of methomyl photocatalytic degradation products
(Belgrade : Society of Physical Chemists of Serbia, 2016)
Photocatalytic degradation of the methomyl pesticide in aqueous suspension
of TiO2 using an Osram ultra-vitalux® lamp (315-400 nm) was investigated.
The effect of parameters such as initial concentration of catalyst, ...
ELECTROKINETIC AND SORPTION PROPERTIES OF PLASMA TREATED JUTE FABRICS
(European Polysaccharide Network of Excellence (EPNOE), 2023)
Jute fibers are characterized by a complex layered structure with the presence of a
hydrophobic surface outer layer consisting of a mixture of waxes and fats. This outer layer is
responsible for fibers' low sorption ...