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Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice
(Emerald Group Publishing Ltd, Bingley, 2018)
Purpose The purpose of this paper is to examine compositional differences between brown and white varieties of Agaricus bisporus during shelf life and to determine if the growing demand for the brown variety is scientifically ...
Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello
(Elsevier Science Bv, Amsterdam, 2017)
The aim of this study was to analyze application of quality function deployment on examining the shelf life of Agaricus bisporus Portobello packed in modified atmosphere packaging stored for 22 d at 4 degrees C. Mushrooms ...