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Structural Elucidation of Enzymatically Synthesized Galacto-oligosaccharides Using Ion-Mobility Spectrometry Tandem Mass Spectrometry
(Amer Chemical Soc, Washington, 2016)
Galacto-oligosaccharides (GOS) represent a diverse group of well-characterized prebiotic ingredients derived from lactose in a reaction catalyzed with beta-galactosidases. Enzymatic transgalactosylation results in a mixture ...
Optimization of galacto-oligosacharides synthesis using response surface methodology / Optimizacija sinteze galakto-oligosaharida pomoću metoda odzivnih površina
(Institute for Food Technology, Novi Sad, 2017)
Galacto-oligosaccharides (GOS) are important lactose-derived compounds, considered to be a prebiotics, based on abundant scientific evidence about their unique physical properties and physiological effects. This consequently ...
Prebiotic effect of galacto-oligosaccharides on the skin microbiota and determination of their diffusion properties
(John Wiley and Sons Inc., 2022)
Recently, prebiotics are attracting plenty of attention in the field of skin care, since it is found that they are able to support the balance of beneficial and harmful microorganisms on the skin, and accordingly prevent ...
Whey valorization using transgalactosylation activity of immobilized beta-galactosidase
(Wiley, Hoboken, 2019)
Whey represents a significant dairy industry by-product that has recently received due attention based on the rich nutrient composition and significant transformation potential. Hereby, we investigated a possibility of ...
Whey valorization using transgalactosylation activity of β-galactosidase
(University of Novi Sad, Institute of Food Technology, 2018)
Whey is the most significant by-product from the dairy industry that can cause serious environmental pollution problems. Namely, one of the main whey constituents is lactose, which is responsible for high biological oxygen ...
Galacto-Oligosaccharide Synthesis by Transgalactosylation Activity of β-Galactosidase: Recent Trends, Challenges and Future Perspectives
(2019 Nova Science Publishers, Inc., 2019)
The growing interest in functional foods and their beneficial effects
on human health, yielded due interest in the field of obtaining novel
bioactive ingredients featuring enhanced physiological and
physical/chemical ...