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Optimization of galacto-oligosacharides synthesis using response surface methodology / Optimizacija sinteze galakto-oligosaharida pomoću metoda odzivnih površina
(Institute for Food Technology, Novi Sad, 2017)
Galacto-oligosaccharides (GOS) are important lactose-derived compounds, considered to be a prebiotics, based on abundant scientific evidence about their unique physical properties and physiological effects. This consequently ...