Претраживање
Приказ резултата 1-10 од 13
Sustainable Dyeing and Functionalization of Different Fibers Using Orange Peel Extract’s Antioxidants
(MDPI, 2022)
A diluted ethanol orange peel extract was used for sustainable dyeing and functionalization of different fabrics. The extract analysis was performed using UPLC-ESI-MS/MS; its total flavonoid (0.67 g RE/100 g d.w.) and ...
Electrospun polycaprolactone nanofibers functionalized with Achillea millefolium extract yield biomaterial with antibacterial, antioxidant and improved mechanical properties
(John Wiley and Sons Inc., 2023)
In this study, polycaprolactone (PCL), as a biocompatible polymer was functionalized by addition of medicinal plant extract- Achillea millefolium L. (yarrow). Nanofiber mats were fabricated from PCL solutions containing ...
EVALUATION OF BIOLOGICAL ACTIVITY OF ENZYMATICALLY SYNTHESIZED PHLORIDZIN OLIGOMERS
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
Dihydrochalcones are a class of flavonoids found in apple trees (Malus sp) generally
present in high levels in young leaves and immature fruits. Phloridzin is a member of the
dihydrochalcones which possess good antioxidant ...
Assessing the pharmacological potential of selected xanthene derivatives / Određivanje farmakološke aktivnosti derivata ksantena
(Serbian Chemical Society, 2023)
A convenient and efficient approach toward the synthesis of seven aromatically substituted xanthendiones 1‒7 and one structurally-related xanthenone 8 through condensation of dimedone and the appropriate aromatic aldehyde ...
Optimization of spray drying conditions for production of Achillea millefolium extract powder
(Hemijska industrija, 2021)
In this study, a spray drying process of yarrow (Achillea millefolium L.) liquid extracts was optimized by using the response surface methodology. The study aimed to determine the influence of temperature (120-195 degrees ...
Investigation of antioxidant activity of 6-hydroxy-6-methyl-2-pyridones / Ispitivanje antioksidativne aktivnosti azo boja na bazi 6--hidroksi-4-metil-2-piridona
(Beograd : Savez mašinskih i elektrotehničkih inženjera i tehničara Srbije (SMEITS), Društvo za procesnu tehniku, 2022)
Considering a significant antioxidant activity of 6-hydroxy-6-methyl-2-pyridones, in this paper four series of arylazo pyridone dyes were subjected to antioxidant ABTS assay. Firstly, preliminary tests were conducted at ...
Multipurpose azo pyridone dyes: synthesis, characterization, antioxidant and antimicrobial activity / Azo piridonske boje za višenamensku upotrebu: sinteza, karakterizacija, antioksidativna i antimikrobna aktivnost
(Beograd : Savez mašinskih i elektrotehničkih inženjera i tehničara Srbije (SMEITS), Društvo za procesnu tehniku, 2023)
Wide commercial application of azo pyridone dyes rests on the cost-effectiveness of their preparation and almost innumerable possibilities for the synthesis by combining various diazo and coupling pyridone components that ...
Non-thermal plasma as a pretreatment for extraction of herbal tea by-products / Ekstrakcija sporednih proizvoda prerade biljnih čajeva uz pretretman gasnom plazmom
(National Society of Processing and Energy in Agriculture, 2023)
Traditional extraction methods involve the use of polar solvents and/or high temperatures. Both are often energy or time-consuming and require additional purification steps. This compromises the quality of the extracts ...
The influence of different extraction conditions and extraction techniques on antioxidant activity of wild thyme extracts
(Serbian Nutrition Society, 2021)
The aim of the present study was the investigation of the impact of different extraction
conditions (particle size of plant material, solvent-to-solid ratio and solvent type) and
extraction techniques (maceration, heat- ...
Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies
(MDPI, 2023)
Soy protein concentrate (SPC) was hydrolyzed using several commercial food-grade proteases (Alcalase, Neutrase, papain, Everlase, Umamizyme, Flavourzyme) and their combination to obtain promising ingredients in the manufacture ...