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A new species of Leonhardia Reitter, 1901 (Coleoptera, Leiodidae, Leptodirini) from Bosnia and Herzegovina, with a key to species of the genus
(Pensoft Publishers, 2021)
A new leptodirine leiodid beetle species belonging to the genus Leonhardia Reitter, 1901, L. solaki sp. nov., from a pit in Bosnia and Herzegovina (western Balkan Peninsula) is described and diagnosed. Important morphological ...
A detailed UV-Vis spectral investigation of six azo dyes derived from benzoic- and cinnamic acids: experimental and theoretical insight
(Comptes Rendus Chimie, 2021)
Six donor-pi-acceptor azo dyes, with altered donor- (p-hydroxyphenyl-and naphthalene-2ol) and carboxylic based acceptor groups, were subjected to detailed solvatochromic and tautomeric investigation in different environments ...
Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition
(Academic Press, 2021)
Wheat bran is a by-product of wheat flour production used as a nutritious and economic feed ingredient, but since it possesses several anti-nutritional factors that entrap nutrients and interfere with digestion and absorption, ...
Biosorbents from Plant Fibers of Hemp and Flax for Metal Removal: Comparison of Their Biosorption Properties
(MDPI AG, 2021)
Lignocellulosic fibers extracted from plants are considered an interesting raw material for environmentally friendly products with multiple applications. This work investigated the feasibility of using hemp- and flax-based ...
Development of protease nanobiocatalysts and their application in hydrolysis of sunflower meal protein isolate
(John Wiley and Sons Inc., 2021)
In this study, the suitability of fumed silica nanoparticles (FNS) and its derivatives (amino-modified FNS (AFNS), cyanuric chloride-activated AFNS (CCAFNS) and epoxy-modified FNS (GFNS)), for covalent immobilisation of ...
White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics
(Molecules, 2021)
Resistant starch (RS) is a part of insoluble dietary fiber, and it could be recognized as a functional food ingredient in some types of confectionery products that lack dietary fiber. Unlike dark and milk chocolate, white ...
Spatial and temporal distribution of pollution indices in marine surface sediments-a chemometric approach
(Environmental Science and Pollution Research, 2021)
Concentrations of As, Cd, Cr, Cu, Hg, Mn, Ni, Pb, Zn, and Fe measured at forty locations in the Boka Kotorska Bay were used to monitor the spatial and temporal quality of sediment and to assess surface sediment contamination ...
Novel composite scaffolds based on alginate and Mg-doped calcium phosphate fillers: Enhanced hydroxyapatite formation under biomimetic conditions
(Journal of Biomedical Materials Research Part B-Applied Biomaterials, 2021)
In the present study, we synthesized hydroxyapatite (HAP) powders followed by the production of alginate based macroporous scaffolds with the aim to imitate the natural bone structure. HAP powders were synthesized by using ...
Modification of PET and PA fabrics with alginate and copper oxides nanoparticles
(Composite Interfaces, 2021)
The aim of this study was to fabricate novel antimicrobial nanocomposite materials by in-situ syntheses of Cu-based nanoparticles on PET and PA fabrics. The synthesis comprised three steps: (i) modification of PET and PA ...
Charge assisted assembly of zwitterionic pyridone hydrates
(Journal of Molecular Structure, 2021)
Two pyridone derivatives, bearing the pyridinium moiety (1), or dimethylpyridinium moiety (2), have been synthesized and their crystal structures have been determined. The compounds crystalize in hydrated zwitterionic forms ...