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Enzyme-assisted extraction of various bioactive components from blackcurrant (Ribes nigrum)
(Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022)
According to experts, berries are a major source of phytochemicals, disease-fighting
components, which can help to boost the immune system and lower the risk of many agingrelated conditions. The simplest way to isolate ...
In situ transformation of sucrose in maple syrup in order to produce fructo-oligosaccharide enriched product
(Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022)
It is well known that maple syrup, a product obtained by processing maple tree sap, is widely
used in many households due to its sweetness and beneficial ingredients. It is most often used
as a topping for pancakes, ...