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Optimization of the ball mill processing parameters in the fat filling production
(Savez hemijskih inženjera, Beograd, 2017)
The aim of this study was to determine the effect of the main milling variables, i.e., agitator shaft speed (50, 75 and 100%, which is 25, 37.5 and 50 rpm) and milling time (30, 45 and 60 min) on physical and sensory ...
Phenolic profile and antioxidant properties of dried buckwheat leaf and flower extracts
(Savez hemijskih inženjera, Beograd, 2017)
Due to a high content of rutin (2-10%), dried buckwheat leaf and flower (DBLF) formulations were shown to be efficient in the treatment of vascular diseases. In order to find a cost effective way for the extraction of ...