Radovi istraživača (Inovacioni centar) / Researchers’ publications (Innovation Centre): Recent submissions
Приказ резултата 41-60 од 1903
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Intraoral administration of probiotics and postbiotics: An overview of microorganisms and formulation strategies
(Faculty of Pharmaceutical Sciences of the University of São Paulo, 2024) -
Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics
(Taylor and Francis Ltd., 2024) -
The effect of sulfuric acid treatment on physicochemical properties of g-C3N4 and its efficiency for photocatalytic reduction of Cr(VI)
(Savez hemijskih inženjera Srbije, 2024) -
Effects of Water Immersion on Mechanical Properties of Kevlar Composites Reinforced with ZnO Nanoparticles
(Springer Nature Switzerland, 2024) -
Quantitative Crystal Structure Analysis of A Selected Spirohydantoin Derivative
(COST Action CA21101 "COSY", 2024) -
Greenness of dispersive microextraction using molecularly imprinted polymers
(Walter de Gruyter, 2024) -
Spatio-temporal distribution of the calanoid copepod genus Centropages in relation to environmental factors in the southern Adriatic Sea (NE Mediterranean)
(Station Biologique de Roscoff, 2024) -
Two-phase electro-magneto-fluid dynamics model and its computational fluid dynamics implementation
(AIP Publishing, 2024) -
High Pressure Densities and Derived Thermodynamic Properties of Pure (1R)-(+)-α-Pinene, (1S)-(−)-β-Pinene, and Linalool: Experiment and Modeling
(American Chemical Society, 2024) -
Delignifikacija kukuruzne stabljike primenom zelenih rastvarača
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi = National Society of Processing and Energy in Agriculture, 2024) -
Effect of combined non-thermal plasma/Fenton treatment on lignocellulose degradation in corn stalks
(University of East Sarajevo Faculty of Technology, 2023)