The thermal degradation of poly(di-n-hexyl itaconate) prepared in the presence of n-dodecyl mercaptan

dc.creator	Popović, Ivanka
dc.creator	Katsikas, Lynne
dc.creator	Voloschuk, K.A.
dc.creator	Schrötter, S.
dc.creator	Veličković, Jovan S.
dc.date.accessioned	2021-03-10T09:35:44Z
dc.date.available	2021-03-10T09:35:44Z
dc.date.issued	1993
dc.identifier.issn	0141-3910
dc.identifier.uri	http://TechnoRep.tmf.bg.ac.rs/handle/123456789/48
dc.description.abstract	The preparation of poly(di-n-hexyl itaconate) (PDHI) in the presence of the chain transfer agent n-dodecyl mercaptan resulted in polymers of increased thermal stability, owing to the suppression of the number of chain terminal double bonds. The polymers were characterised by Fourier transform IR (FTIR) spectroscopy and gel permeation chromatography. The differential thermogravimetry (DTG) curves of all the PDHI samples had two peaks, showing that degradation occurred in two stages. The area of the lower-temperature DTG peak correlated with the number of terminal double bonds.	en
dc.publisher	Elsevier Sci Ltd, Oxford
dc.rights	restrictedAccess
dc.source	Polymer Degradation and Stability
dc.title	The thermal degradation of poly(di-n-hexyl itaconate) prepared in the presence of n-dodecyl mercaptan	en
dc.type	article
dc.rights.license	ARR
dc.citation.epage	349
dc.citation.issue	3
dc.citation.other	42(3): 345-349
dc.citation.spage	345
dc.citation.volume	42
dc.identifier.doi	10.1016/0141-3910(93)90230-G
dc.identifier.pmid
dc.identifier.scopus	2-s2.0-0027883228
dc.type.version	publishedVersion