Pectin and pectin derived oligosaccharides can be obtained from waste apple pomace
(biomass). Traditional method for pectin extraction involves use of diluted mineral acids at
elevated temperatures, with yields of about 10 to 15%. As an alternative to conventional
methods, the use of eutectic solvents is increasing because of their superior properties
when it comes to targeted extraction of certain components from biomass. The aim of this
paper is ultrasound assisted extraction of pectin from waste apple pomace using choline
chloride based eutectic solvents and lactic acid. Properties of extracted products were
examined using FTIR spectroscopy and differential scanning calorimetry.
Source:
58th Meeting of the Serbian Chemical Society, 2022
TY - CONF
AU - Pantić, Olga J.
AU - Spasojević, Pavle M.
AU - Panić, Vesna V.
AU - Marković, Maja D.
AU - Savić, Sanja I.
AU - Kalagasidis Krušić, Melina T.
PY - 2022
UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5159
AB - Pectin and pectin derived oligosaccharides can be obtained from waste apple pomace
(biomass). Traditional method for pectin extraction involves use of diluted mineral acids at
elevated temperatures, with yields of about 10 to 15%. As an alternative to conventional
methods, the use of eutectic solvents is increasing because of their superior properties
when it comes to targeted extraction of certain components from biomass. The aim of this
paper is ultrasound assisted extraction of pectin from waste apple pomace using choline
chloride based eutectic solvents and lactic acid. Properties of extracted products were
examined using FTIR spectroscopy and differential scanning calorimetry.
PB - Serbian Chemical Society
C3 - 58th Meeting of the Serbian Chemical Society
T1 - Ultrasound assisted extraction of pectin from waste apple pomace using choline chloride based eutectic solvents
UR - https://hdl.handle.net/21.15107/rcub_technorep_5159
ER -
@conference{
author = "Pantić, Olga J. and Spasojević, Pavle M. and Panić, Vesna V. and Marković, Maja D. and Savić, Sanja I. and Kalagasidis Krušić, Melina T.",
year = "2022",
abstract = "Pectin and pectin derived oligosaccharides can be obtained from waste apple pomace
(biomass). Traditional method for pectin extraction involves use of diluted mineral acids at
elevated temperatures, with yields of about 10 to 15%. As an alternative to conventional
methods, the use of eutectic solvents is increasing because of their superior properties
when it comes to targeted extraction of certain components from biomass. The aim of this
paper is ultrasound assisted extraction of pectin from waste apple pomace using choline
chloride based eutectic solvents and lactic acid. Properties of extracted products were
examined using FTIR spectroscopy and differential scanning calorimetry.",
publisher = "Serbian Chemical Society",
journal = "58th Meeting of the Serbian Chemical Society",
title = "Ultrasound assisted extraction of pectin from waste apple pomace using choline chloride based eutectic solvents",
url = "https://hdl.handle.net/21.15107/rcub_technorep_5159"
}
Pantić, O. J., Spasojević, P. M., Panić, V. V., Marković, M. D., Savić, S. I.,& Kalagasidis Krušić, M. T.. (2022). Ultrasound assisted extraction of pectin from waste apple pomace using choline chloride based eutectic solvents. in 58th Meeting of the Serbian Chemical Society
Serbian Chemical Society..
https://hdl.handle.net/21.15107/rcub_technorep_5159
Pantić OJ, Spasojević PM, Panić VV, Marković MD, Savić SI, Kalagasidis Krušić MT. Ultrasound assisted extraction of pectin from waste apple pomace using choline chloride based eutectic solvents. in 58th Meeting of the Serbian Chemical Society. 2022;.
https://hdl.handle.net/21.15107/rcub_technorep_5159 .
Pantić, Olga J., Spasojević, Pavle M., Panić, Vesna V., Marković, Maja D., Savić, Sanja I., Kalagasidis Krušić, Melina T., "Ultrasound assisted extraction of pectin from waste apple pomace using choline chloride based eutectic solvents" in 58th Meeting of the Serbian Chemical Society (2022),
https://hdl.handle.net/21.15107/rcub_technorep_5159 .
