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dc.creatorPantić, Olga J.
dc.creatorSpasojević, Pavle M.
dc.creatorPanić, Vesna V.
dc.creatorMarković, Maja D.
dc.creatorSavić, Sanja I.
dc.creatorKalagasidis Krušić, Melina T.
dc.date.accessioned2022-08-15T06:49:38Z
dc.date.available2022-08-15T06:49:38Z
dc.date.issued2022
dc.identifier.isbn978-86-7132-079-5
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/5159
dc.description.abstractPectin and pectin derived oligosaccharides can be obtained from waste apple pomace (biomass). Traditional method for pectin extraction involves use of diluted mineral acids at elevated temperatures, with yields of about 10 to 15%. As an alternative to conventional methods, the use of eutectic solvents is increasing because of their superior properties when it comes to targeted extraction of certain components from biomass. The aim of this paper is ultrasound assisted extraction of pectin from waste apple pomace using choline chloride based eutectic solvents and lactic acid. Properties of extracted products were examined using FTIR spectroscopy and differential scanning calorimetry.sr
dc.language.isoensr
dc.publisherSerbian Chemical Societysr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200026/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200135/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.source58th Meeting of the Serbian Chemical Societysr
dc.titleUltrasound assisted extraction of pectin from waste apple pomace using choline chloride based eutectic solventssr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.identifier.fulltexthttp://TechnoRep.tmf.bg.ac.rs/bitstream/id/12712/bitstream_12712.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_technorep_5159
dc.type.versionpublishedVersionsr


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Приказ основних података о документу