Kinetics of sunflower oil methanolysis at low temperatures
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2008
Authors
Stamenković, Olivera S.Todorović, Zoran B.
Lazić, Miodrag L.
Veljković, Vlada B.
Skala, Dejan U.
Article (Published version)

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Show full item recordAbstract
The kinetics of the sunflower oil methanolysis process was studied at lower temperatures (10-30 °C). The sigmoidal kinetics of the process was explained by the mass transfer controlled region in the initial heterogenous regime, followed by the chemical reaction controlled region in the pseudo-homogenous regime. A simple kinetic model, which did not require complex computation of the kinetic constants, was used for simulation of the TG conversion and the FAME formation in the latter regime: the fast irreversible second-order reaction was followed by the slow reversible second-order reaction close to the completion of the methanolysis reaction. The mass transfer was related to the drop size of the dispersed (methanol) phase, which reduced rapidly with the progress of the methanolysis reaction. This was attributed to the formation of the emulsifying agents stabilizing the emulsion of methanol drops into the oil.
Keywords:
Biodiesel / Kinetics / Mass transfer / Methanolysis / Sunflower oilSource:
Bioresource Technology, 2008, 99, 5, 1131-1140Publisher:
- Elsevier Ltd
Funding / projects:
- This work has been funded by the Ministry of Science and Environmental Protection of the Republic of Serbia (Project TR6742B).
DOI: 10.1016/j.biortech.2007.02.028
ISSN: 0960-8524
WoS: 000253250900031
Scopus: 2-s2.0-37249010944
Institution/Community
Tehnološko-metalurški fakultetTY - JOUR AU - Stamenković, Olivera S. AU - Todorović, Zoran B. AU - Lazić, Miodrag L. AU - Veljković, Vlada B. AU - Skala, Dejan U. PY - 2008 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5564 AB - The kinetics of the sunflower oil methanolysis process was studied at lower temperatures (10-30 °C). The sigmoidal kinetics of the process was explained by the mass transfer controlled region in the initial heterogenous regime, followed by the chemical reaction controlled region in the pseudo-homogenous regime. A simple kinetic model, which did not require complex computation of the kinetic constants, was used for simulation of the TG conversion and the FAME formation in the latter regime: the fast irreversible second-order reaction was followed by the slow reversible second-order reaction close to the completion of the methanolysis reaction. The mass transfer was related to the drop size of the dispersed (methanol) phase, which reduced rapidly with the progress of the methanolysis reaction. This was attributed to the formation of the emulsifying agents stabilizing the emulsion of methanol drops into the oil. PB - Elsevier Ltd T2 - Bioresource Technology T1 - Kinetics of sunflower oil methanolysis at low temperatures EP - 1140 IS - 5 SP - 1131 VL - 99 DO - 10.1016/j.biortech.2007.02.028 ER -
@article{ author = "Stamenković, Olivera S. and Todorović, Zoran B. and Lazić, Miodrag L. and Veljković, Vlada B. and Skala, Dejan U.", year = "2008", abstract = "The kinetics of the sunflower oil methanolysis process was studied at lower temperatures (10-30 °C). The sigmoidal kinetics of the process was explained by the mass transfer controlled region in the initial heterogenous regime, followed by the chemical reaction controlled region in the pseudo-homogenous regime. A simple kinetic model, which did not require complex computation of the kinetic constants, was used for simulation of the TG conversion and the FAME formation in the latter regime: the fast irreversible second-order reaction was followed by the slow reversible second-order reaction close to the completion of the methanolysis reaction. The mass transfer was related to the drop size of the dispersed (methanol) phase, which reduced rapidly with the progress of the methanolysis reaction. This was attributed to the formation of the emulsifying agents stabilizing the emulsion of methanol drops into the oil.", publisher = "Elsevier Ltd", journal = "Bioresource Technology", title = "Kinetics of sunflower oil methanolysis at low temperatures", pages = "1140-1131", number = "5", volume = "99", doi = "10.1016/j.biortech.2007.02.028" }
Stamenković, O. S., Todorović, Z. B., Lazić, M. L., Veljković, V. B.,& Skala, D. U.. (2008). Kinetics of sunflower oil methanolysis at low temperatures. in Bioresource Technology Elsevier Ltd., 99(5), 1131-1140. https://doi.org/10.1016/j.biortech.2007.02.028
Stamenković OS, Todorović ZB, Lazić ML, Veljković VB, Skala DU. Kinetics of sunflower oil methanolysis at low temperatures. in Bioresource Technology. 2008;99(5):1131-1140. doi:10.1016/j.biortech.2007.02.028 .
Stamenković, Olivera S., Todorović, Zoran B., Lazić, Miodrag L., Veljković, Vlada B., Skala, Dejan U., "Kinetics of sunflower oil methanolysis at low temperatures" in Bioresource Technology, 99, no. 5 (2008):1131-1140, https://doi.org/10.1016/j.biortech.2007.02.028 . .