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Kinetics of sunflower oil methanolysis at low temperatures

Само за регистроване кориснике
2008
Аутори
Stamenković, Olivera S.
Todorović, Zoran B.
Lazić, Miodrag L.
Veljković, Vlada B.
Skala, Dejan U.
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документу
Апстракт
The kinetics of the sunflower oil methanolysis process was studied at lower temperatures (10-30 °C). The sigmoidal kinetics of the process was explained by the mass transfer controlled region in the initial heterogenous regime, followed by the chemical reaction controlled region in the pseudo-homogenous regime. A simple kinetic model, which did not require complex computation of the kinetic constants, was used for simulation of the TG conversion and the FAME formation in the latter regime: the fast irreversible second-order reaction was followed by the slow reversible second-order reaction close to the completion of the methanolysis reaction. The mass transfer was related to the drop size of the dispersed (methanol) phase, which reduced rapidly with the progress of the methanolysis reaction. This was attributed to the formation of the emulsifying agents stabilizing the emulsion of methanol drops into the oil.
Кључне речи:
Biodiesel / Kinetics / Mass transfer / Methanolysis / Sunflower oil
Извор:
Bioresource Technology, 2008, 99, 5, 1131-1140
Издавач:
  • Elsevier Ltd
Финансирање / пројекти:
  • This work has been funded by the Ministry of Science and Environmental Protection of the Republic of Serbia (Project TR6742B).

DOI: 10.1016/j.biortech.2007.02.028

ISSN: 0960-8524

WoS: 000253250900031

Scopus: 2-s2.0-37249010944
[ Google Scholar ]
149
111
URI
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5564
Колекције
  • Radovi istraživača / Researchers’ publications (TMF)
Институција/група
Tehnološko-metalurški fakultet
TY  - JOUR
AU  - Stamenković, Olivera S.
AU  - Todorović, Zoran B.
AU  - Lazić, Miodrag L.
AU  - Veljković, Vlada B.
AU  - Skala, Dejan U.
PY  - 2008
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5564
AB  - The kinetics of the sunflower oil methanolysis process was studied at lower temperatures (10-30 °C). The sigmoidal kinetics of the process was explained by the mass transfer controlled region in the initial heterogenous regime, followed by the chemical reaction controlled region in the pseudo-homogenous regime. A simple kinetic model, which did not require complex computation of the kinetic constants, was used for simulation of the TG conversion and the FAME formation in the latter regime: the fast irreversible second-order reaction was followed by the slow reversible second-order reaction close to the completion of the methanolysis reaction. The mass transfer was related to the drop size of the dispersed (methanol) phase, which reduced rapidly with the progress of the methanolysis reaction. This was attributed to the formation of the emulsifying agents stabilizing the emulsion of methanol drops into the oil.
PB  - Elsevier Ltd
T2  - Bioresource Technology
T1  - Kinetics of sunflower oil methanolysis at low temperatures
EP  - 1140
IS  - 5
SP  - 1131
VL  - 99
DO  - 10.1016/j.biortech.2007.02.028
ER  - 
@article{
author = "Stamenković, Olivera S. and Todorović, Zoran B. and Lazić, Miodrag L. and Veljković, Vlada B. and Skala, Dejan U.",
year = "2008",
abstract = "The kinetics of the sunflower oil methanolysis process was studied at lower temperatures (10-30 °C). The sigmoidal kinetics of the process was explained by the mass transfer controlled region in the initial heterogenous regime, followed by the chemical reaction controlled region in the pseudo-homogenous regime. A simple kinetic model, which did not require complex computation of the kinetic constants, was used for simulation of the TG conversion and the FAME formation in the latter regime: the fast irreversible second-order reaction was followed by the slow reversible second-order reaction close to the completion of the methanolysis reaction. The mass transfer was related to the drop size of the dispersed (methanol) phase, which reduced rapidly with the progress of the methanolysis reaction. This was attributed to the formation of the emulsifying agents stabilizing the emulsion of methanol drops into the oil.",
publisher = "Elsevier Ltd",
journal = "Bioresource Technology",
title = "Kinetics of sunflower oil methanolysis at low temperatures",
pages = "1140-1131",
number = "5",
volume = "99",
doi = "10.1016/j.biortech.2007.02.028"
}
Stamenković, O. S., Todorović, Z. B., Lazić, M. L., Veljković, V. B.,& Skala, D. U.. (2008). Kinetics of sunflower oil methanolysis at low temperatures. in Bioresource Technology
Elsevier Ltd., 99(5), 1131-1140.
https://doi.org/10.1016/j.biortech.2007.02.028
Stamenković OS, Todorović ZB, Lazić ML, Veljković VB, Skala DU. Kinetics of sunflower oil methanolysis at low temperatures. in Bioresource Technology. 2008;99(5):1131-1140.
doi:10.1016/j.biortech.2007.02.028 .
Stamenković, Olivera S., Todorović, Zoran B., Lazić, Miodrag L., Veljković, Vlada B., Skala, Dejan U., "Kinetics of sunflower oil methanolysis at low temperatures" in Bioresource Technology, 99, no. 5 (2008):1131-1140,
https://doi.org/10.1016/j.biortech.2007.02.028 . .

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