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dc.creatorTanaskovski, Bojan
dc.creatorJović, Mihajlo D.
dc.creatorMandić, Milica
dc.creatorPezo, Lato
dc.creatorDegetto, Sandro
dc.creatorStanković, Slavka
dc.date.accessioned2018-03-01T16:56:02Z
dc.date.accessioned2023-02-03T13:49:54Z
dc.date.available2018-03-01T16:56:02Z
dc.date.available2023-02-03T13:49:54Z
dc.date.issued2016
dc.identifier.issn0147-6513
dc.identifier.issn1090-2414
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/5812
dc.description.abstractThe present study investigated the essential and non-essential elements in cultivated and wild mussels and assessed the health risk arising from their consumption as an impact of rapid growth and intensive production of Mytilus galloprovincialis in the mussel farms of the Boka Kotorska Bay. The concentrations of macro, micro, nonessential and even the small amounts of potentially toxic elements in the cultivated and wild mussels were influenced by industry, tourism and the geohydrology of the Bay. In the case of cultivated mussels, the limiting factor, i.e., the element the elevated concentration of which restricts mussels consumption, was Zr, while in the case of wild mussels the limiting factors were Cr and As. The sites with cultivated mussels stand out as sites with the highest calculated element pollution index, the total hazard index and with higher estimated risk to the health of consumers. (C) 2016 Elsevier Inc. All rights reserved.en
dc.publisherElsevier
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43009/RS//
dc.rightsrestrictedAccessen
dc.sourceEcotoxicology and Environmental Safetyen
dc.subjectMytilus galloprovincialisen
dc.subjectMajor, minor and trace elementsen
dc.subjectED-XRFen
dc.subjectFood safetyen
dc.subjectHealth risk assessmenten
dc.subjectTarget hazard quotienten
dc.titleElemental analysis of mussels and possible health risks arising from their consumption as a food: The case of Boka Kotorska Bay, Adriatic Seaen
dc.typearticleen
dc.rights.licenseARR
dc.citation.epage73
dc.citation.rankM21
dc.citation.spage65
dc.citation.volume130
dc.identifier.doi10.1016/j.ecoenv.2016.04.007
dc.identifier.pmid27084999
dc.identifier.scopus2-s2.0-84962859599
dc.identifier.wos000376948100009
dc.type.versionpublishedVersion


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