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Food products modification by direct enzymatic synthesis of fructo-oligosaccharides with purpose of reduction of sucrose content and enrichment of the products with prebiotics | 31 |
Total Visits Per Month
December 2022 | January 2023 | February 2023 | March 2023 | April 2023 | May 2023 | June 2023 | |
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Food products modification by direct enzymatic synthesis of fructo-oligosaccharides with purpose of reduction of sucrose content and enrichment of the products with prebiotics | 0 | 0 | 0 | 28 | 1 | 1 | 1 |
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glasnik-03-2022-8.pdf | 6 |
1 |
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