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Food products modification by direct enzymatic synthesis of fructo-oligosaccharides with purpose of reduction of sucrose content and enrichment of the products with prebiotics | 106 |
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October 2023 | November 2023 | December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | |
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Food products modification by direct enzymatic synthesis of fructo-oligosaccharides with purpose of reduction of sucrose content and enrichment of the products with prebiotics | 15 | 11 | 25 | 16 | 1 | 2 | 1 |
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glasnik-03-2022-8.pdf | 29 |
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